Chocolate Mayonnaise Cake
why make this recipe
Chocolate Mayonnaise Cake is an unexpected but delightful treat. Using mayonnaise in the recipe gives the cake a moist texture and rich flavor. This cake is simple to make and is perfect for any occasion, whether you are celebrating a birthday or just enjoying a sweet moment with family. Plus, most people already have mayonnaise in their fridge, making it easy to whip up when a chocolate craving strikes!
how to make Chocolate Mayonnaise Cake
Ingredients :
- 1 cup mayonnaise
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup water
Directions :
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving. Enjoy your delicious Chocolate Mayonnaise Cake!
how to serve Chocolate Mayonnaise Cake
You can serve Chocolate Mayonnaise Cake plain or with a dusting of powdered sugar. For extra flavor, you could add a dollop of whipped cream or a scoop of vanilla ice cream. Fresh berries or chocolate sauce can also make great toppings.
how to store Chocolate Mayonnaise Cake
To store your Chocolate Mayonnaise Cake, place it in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. Make sure to allow it to come to room temperature before serving if you refrigerate it.
tips to make Chocolate Mayonnaise Cake
- Make sure your ingredients are at room temperature before mixing for the best results.
- Do not overmix the batter. Stir until just combined to keep the cake light and fluffy.
- Check your cake a few minutes before the timer goes off to avoid overbaking.
variation (if any)
You can easily make variations of this cake. Try adding chocolate chips for extra chocolatey goodness, or nuts for a crunchy texture. For a different flavor, substitute the cocoa powder with a flavored cake mix, like red velvet or lemon.
FAQs
Can I use homemade mayonnaise?
Yes, homemade mayonnaise can also be used in this recipe without any issues.
Is this cake suitable for vegans?
This recipe contains mayonnaise, which is typically made from eggs. However, vegan mayonnaise can be used as a substitute for a vegan version of the cake.
How can I make this cake gluten-free?
You can replace all-purpose flour with a gluten-free flour blend to make this cake gluten-free. Just make sure to check that your baking powder is also gluten-free.
Chocolate Mayonnaise Cake
Ingredients
Main Ingredients
- 1 cup mayonnaise Use regular or vegan mayonnaise.
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
