Chocolate Mayonnaise Cake
A moist and rich chocolate cake made with mayonnaise, perfect for any occasion.
Ingredients
Main Ingredients
- 1 cup mayonnaise Use regular or vegan mayonnaise.
- 1 1/2 cups all-purpose flour Can substitute with gluten-free flour blend.
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup water
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the mayonnaise, water, and vanilla extract until smooth.
- In another bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Notes
Serve plain or with powdered sugar, whipped cream, or ice cream. Store in an airtight container at room temperature for up to three days, or refrigerate for up to a week.