Chocolate Cream Cheese Muffins

Chocolate Cream Cheese Muffins are a delightful twist on traditional muffins, offering a rich and indulgent treat for chocolate lovers. These moist and tender muffins feature a creamy cream cheese base infused with decadent cocoa powder and studded with melty milk chocolate chips. Whether enjoyed for breakfast, as a snack, or dessert, these muffins are sure to satisfy your chocolate cravings.

Why Make Chocolate Cream Cheese Muffins

Chocolate Cream Cheese Muffins offer the perfect balance of sweetness and richness, making them a delicious addition to any meal or occasion. The combination of cream cheese and chocolate creates a moist and flavorful muffin that is both comforting and indulgent. Plus, they are easy to make and can be enjoyed warm or at room temperature, making them a versatile treat for any time of day.

How to Make Chocolate Cream Cheese Muffins

1. Preparation:
   • Preheat the oven and line a muffin tin with cupcake liners.
2. Mixing the Batter:
   • In a stand mixer, cream together butter, cream cheese, and sugar until smooth.
   • Add eggs one at a time, mixing well after each addition.
   • Mix in buttermilk and vanilla extract until well combined.
   • Add flour, cocoa powder, baking powder, and salt, mixing until just combined.
   • Gently fold in most of the chocolate chips, reserving some for topping.
3. Baking:
   • Divide batter evenly among muffin cups.
   • Top each muffin with reserved chocolate chips.
   • Bake until a toothpick inserted into the center comes out clean.
4. Cooling:
   • Allow muffins to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Serving Suggestions

Serve Chocolate Cream Cheese Muffins warm for breakfast or brunch alongside a hot cup of coffee or cold glass of milk. They also make a delicious dessert option when served with a scoop of vanilla ice cream or a dollop of whipped cream. Enjoy them on their own or with a spread of your favorite fruit preserves for added sweetness.

Storage Info

Store any leftover muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins in a freezer-safe container for up to 1 month. Thaw overnight in the refrigerator before reheating in the microwave or oven until warmed through.

Some Techniques or Tips

• Ensure all ingredients are at room temperature for proper mixing and optimal texture.
• Avoid overmixing the batter to prevent dense and tough muffins.
• Use high-quality cocoa powder and chocolate chips for the best flavor and texture.
• For a fun variation, try adding chopped nuts or dried fruit to the batter for added crunch or sweetness.

Variation

For a tangy twist, try adding a tablespoon of freshly squeezed orange zest to the batter for a chocolate-orange flavor combination. You can also experiment with different types of chocolate chips, such as dark or white chocolate, for a unique twist on this classic recipe.

FAQs about Chocolate Cream Cheese Muffins

1. Can I use low-fat cream cheese for this recipe?
   • Yes, you can use low-fat cream cheese if desired. However, keep in mind that it may affect the texture and richness of the muffins slightly.
2. Can I substitute regular milk for buttermilk?
   • Yes, you can substitute regular milk for buttermilk in this recipe. Simply add a teaspoon of lemon juice or white vinegar to the milk and let it sit for a few minutes before using it in the recipe.
3. Can I make mini muffins instead of regular-sized ones?
   • Yes, you can adjust the baking time and make mini muffins instead of regular-sized ones. Simply reduce the baking time by a few minutes and check for doneness using a toothpick inserted into the center.

Recipe Card

Chocolate Cream Cheese Muffins

Indulge in these Chocolate Cream Cheese Muffins, made with a rich cream cheese and butter mixture swirled into cocoa-infused batter, studded with milk chocolate chips. They're moist, decadent, and perfect for any chocolate lover!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 24 minutes mins

Total Time 39 minutes mins

Course Dessert, Snack

Cuisine American

Servings 12 muffins

Equipment

• Muffin Tin
• Stand Mixer with Paddle Attachment
• Wire Rack

Ingredients

  

• 1/2 cup unsalted butter (1 stick, 113 g), at room temperature
• 1 package cream cheese (8 ounces), softened
• 1 cup granulated sugar (200 g)
• 2 large eggs, at room temperature
• 1/4 cup buttermilk (61 g), at room temperature
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour (167 g)
• 2/3 cup unsweetened cocoa powder (79 g)
• 1 tablespoon baking powder
• 1/2 teaspoon kosher salt
• 1 cup milk chocolate chips (182 g), reserving a few for topping

Instructions

 

• Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
• In the bowl of a stand mixer fitted with the paddle attachment, cream together the butter, cream cheese, and granulated sugar.
• Add the eggs, one at a time, mixing well after each addition.
• Mix in the buttermilk and vanilla extract until well combined.
• Add the flour, cocoa powder, baking powder, and salt. Mix until just combined, being careful not to overmix.
• Gently fold in most of the chocolate chips, reserving a few for topping.
• Divide the batter evenly between the 12 muffin cups. Top each muffin with a few reserved chocolate chips.
• Bake for 24-26 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
• Remove the muffins from the oven and allow them to cool for about 10 minutes in the muffin tin before transferring them to a wire rack to cool completely.

Notes

These Chocolate Cream Cheese Muffins are a chocolate lover's dream. The creamy texture from the cream cheese pairs perfectly with the rich cocoa flavor, making them a delightful treat for any occasion. Enjoy them warm or at room temperature for the ultimate indulgence.

Keyword Baking, Chocolate, Cream Cheese, Muffins