Chipotle Shrimp Tacos
why make this recipe
Chipotle Shrimp Tacos are a great choice for a quick and tasty meal. They combine delicious shrimp with a kick of spice and fresh toppings. This recipe is easy to follow and perfect for weekday dinners or casual gatherings. You’ll love how simple it is to make flavorful tacos at home, and your family and friends will enjoy them too!
how to make Chipotle Shrimp Tacos
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1 tbsp olive oil
- 1 tsp chipotle chili powder
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
- 1 avocado, diced
- 1/4 cup chopped fresh cilantro
- 6 small corn tortillas, warmed
- Lime wedges, for serving
Directions
- In a bowl, toss the shrimp with olive oil, chipotle chili powder, garlic powder, cumin, and salt. Make sure the shrimp is well coated.
- Heat a skillet over medium-high heat. Cook the shrimp for 2–3 minutes on each side until they become opaque and slightly crispy.
- Warm the tortillas in a dry skillet or microwave until soft.
- Assemble the tacos by placing shrimp in the warmed tortillas. Top with diced avocado and sprinkle fresh cilantro on top.
- Serve with lime wedges on the side and enjoy your delicious tacos!
how to serve Chipotle Shrimp Tacos
You can serve Chipotle Shrimp Tacos as a main dish for lunch or dinner. Pair them with sides like rice, beans, or a fresh salad for a complete meal. Don’t forget the lime wedges—they add a refreshing touch!
how to store Chipotle Shrimp Tacos
If you have leftovers, you can store the shrimp in an airtight container in the refrigerator for up to two days. It’s best to keep the tortillas and toppings separate until you’re ready to eat again. Reheat the shrimp in a skillet before assembling the tacos for the best taste.
tips to make Chipotle Shrimp Tacos
- Ensure the shrimp are fresh for the best flavor. Frozen shrimp can work as long as you thaw them properly.
- Adjust the spice level by adding more or less chipotle chili powder.
- Feel free to add other toppings like cheese, sour cream, or sliced jalapeños for extra flavor.
variation (if any)
If shrimp isn’t your favorite, you can use chicken or fish instead. Simply adjust the cooking time as needed. For a vegetarian version, try using roasted vegetables or black beans.
FAQs
-
Can I use frozen shrimp?
Yes, frozen shrimp works well. Just make sure to thaw them completely before cooking. -
What other toppings can I use?
You can add cheese, sour cream, or sliced jalapeños for more flavor. -
How do I make this dish spicier?
To make it spicier, add more chipotle chili powder or include some hot sauce in your toppings.
Chipotle Shrimp Tacos
Ingredients
For the shrimp
- 1 lb large shrimp, peeled and deveined Ensure fresh shrimp for the best flavor.
- 1 tbsp olive oil Used for tossing the shrimp.
- 1 tsp chipotle chili powder Adjust the spice level to your preference.
- 1/2 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp salt
For assembling the tacos
- 1 avocado, diced Fresh and adds creaminess.
- 1/4 cup chopped fresh cilantro For topping.
- 6 small corn tortillas, warmed Warm them in a skillet or microwave.
- Lime wedges for serving Lime wedges Adds a refreshing touch.
Instructions
Preparation
- In a bowl, toss the shrimp with olive oil, chipotle chili powder, garlic powder, cumin, and salt until well coated.
Cooking
- Heat a skillet over medium-high heat.
- Cook the shrimp for 2–3 minutes on each side until they become opaque and slightly crispy.
Assembly
- Warm the tortillas in a dry skillet or microwave until soft.
- Assemble the tacos by placing shrimp in the warmed tortillas.
- Top with diced avocado and sprinkle fresh cilantro on top.
- Serve with lime wedges on the side.
