Chicken with Garlic Mushroom Sauce

Indulge in the savory goodness of Chicken with Garlic Mushroom Sauce, a comforting and flavorful dish that’s perfect for a cozy meal at home. This recipe combines tender chicken breasts with a rich and creamy mushroom sauce infused with garlic and herbs.

Why Make This Recipe

If you’re looking for a simple yet delicious meal that’s packed with flavor, this Chicken with Garlic Mushroom Sauce is the perfect choice. It’s easy to make, requires basic ingredients, and is sure to impress your family or guests with its rich and satisfying taste.

How to Make Chicken with Garlic Mushroom Sauce

Ingredients:

• 1 tbsp olive oil


• 4 skinless, boneless chicken breasts


• Salt and pepper


• 250g/8oz button mushrooms, halved or sliced


• 2 shallots, chopped


• 3 cloves garlic, minced


• 2 sprigs rosemary or 1 tsp dried rosemary


• 1 tbsp flour


• 80ml/1/4 cup dry white wine


• 80ml/1/4 cup chicken stock


• 375ml/1.5 cups double/heavy cream


• 1 tbsp wholegrain mustard or Dijon mustard

Directions:

1. Slice chicken breasts lengthwise, season with salt and pepper, and brown on both sides in olive oil until golden. Transfer to a plate.


2. In the same pan, add mushrooms, rosemary, salt, and pepper. Cook for 2-3 minutes, then add shallots and garlic. Cook for another 1-2 minutes.


3. Sprinkle flour over the mushroom mixture and stir to combine. Pour in white wine, chicken stock, cream, and mustard. Mix well.


4. Return the chicken and any juices to the pan. Bring the sauce to a boil, then simmer on low heat for 10 minutes. Adjust seasoning with salt and pepper.

How to Serve Chicken with Garlic Mushroom Sauce

Serve the Chicken with Garlic Mushroom Sauce hot, over cooked pasta, rice, or mashed potatoes. Garnish with fresh herbs like parsley or chives for a pop of color and freshness.

How to Store Chicken with Garlic Mushroom Sauce

Store any leftover chicken and mushroom sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Tips to Make Chicken with Garlic Mushroom Sauce

• Ensure not to overcook the chicken to keep it tender and juicy.


• Use fresh herbs for the best flavor, but dried herbs can be substituted if needed.


• Adjust the thickness of the sauce by adding more or less cream according to your preference.

Variation

For a lighter version, substitute heavy cream with half-and-half or Greek yogurt for a healthier twist on this classic dish.

FAQs

1. Can I use bone-in chicken for this recipe?
   Yes, bone-in chicken can be used, but adjust cooking time accordingly.


2. Can I substitute different types of mushrooms?
   Absolutely, feel free to use your favorite mushrooms or a mix for added depth of flavor.


3. Is it necessary to use wine in this recipe?
   The wine adds richness to the sauce, but it can be omitted if preferred.