Chicken with Cooked Apples and Maple-Lime Sauce

Introduction

Chicken with Cooked Apples and Maple-Lime Sauce is a delightful dish that combines juicy chicken with sweet apples and a tangy sauce. It’s easy to make and perfect for any meal. This dish is comforting and full of flavor, making it a great choice for family dinners!

Why Make This Recipe

This recipe is a wonderful way to bring something new to the dinner table! The combination of chicken and sweet apples creates a tasty balance that everyone will love. Plus, it uses simple ingredients that you might already have at home.

How to Make Chicken with Cooked Apples and Maple-Lime Sauce

Ingredients:

4 boneless, skinless chicken breasts
2 medium apples, cored and sliced (preferably tart apples like Granny Smith)
1/4 cup maple syrup
Juice of 1 lime
Zest of 1 lime
2 tablespoons olive oil
Salt and pepper to taste
1 teaspoon cinnamon (optional)
Fresh parsley or cilantro for garnish (optional)

Directions:

In a skillet, heat olive oil over medium heat. Season chicken breasts with salt and pepper, then add to the skillet. Cook each side for about 5-7 minutes or until golden and cooked through.
Remove the chicken from the skillet and set it aside. In the same skillet, add the sliced apples and cook for about 3-4 minutes until slightly softened.
In a small bowl, mix the maple syrup, lime juice, and lime zest. Pour the mixture over the apples in the skillet. If using, sprinkle cinnamon over the apples.
Return the chicken to the skillet, spooning the apple and sauce mixture over the top. Cook for an additional 2-3 minutes until heated through.
Serve the chicken topped with the cooked apples and drizzle with any remaining sauce. Garnish with fresh parsley or cilantro if desired.

How to Serve Chicken with Cooked Apples and Maple-Lime Sauce

Serve this dish warm on a plate. It goes great with rice, quinoa, or a fresh salad on the side. The sauce over the chicken adds a nice touch.

How to Store Chicken with Cooked Apples and Maple-Lime Sauce

Store any leftovers in an airtight container in the refrigerator. It will last for about 3 days. To reheat, warm it in the microwave or on the stove until it’s hot.

Tips to Make Chicken with Cooked Apples and Maple-Lime Sauce

Make sure to slice the apples evenly for even cooking.
If you like, you can add nuts like walnuts or pecans for extra crunch.
Adjust the sweetness by adding more or less maple syrup to your taste.

Variation (If Any)

You can use other fruits like pears or peaches instead of apples for a different flavor. You can also try this recipe with pork instead of chicken!

FAQs

Can I use frozen chicken breasts? Yes, but make sure to thaw them completely before cooking.
What type of apples are best for this recipe? Tart apples like Granny Smith work well, but you can use your favorite apples too.
Can I make this recipe ahead of time? Yes, you can prepare the chicken and sauce in advance and reheat it when you’re ready to serve.