Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit

Why Make This Recipe

This Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit is the perfect comfort food for any occasion. It combines hearty ingredients into a delicious and satisfying meal. The stew is warm and flavorful, while the baked mac adds a cheesy goodness. Plus, the homemade biscuits with honey butter give a sweet touch that complements the savory stew.

How to Make Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit

Ingredients:

Chicken sausage
Potatoes
Shrimp
Corn
Onion
Garlic
Chicken broth
Spices (like paprika, thyme, and bay leaf)
Pasta (for the baked mac)
Cheese (like cheddar)
Butter (for biscuits)
Buttermilk
Honey
Flour
Baking powder
Eggs

Directions:

In a large pot, cook the chicken sausage until browned. Add chopped onions and garlic, and sauté until softened.
Add diced potatoes, shrimp, and corn. Pour in chicken broth and add spices. Simmer until potatoes are tender.
For the baked mac, cook pasta according to package instructions, mix with cheese, and bake until bubbly.
To make biscuits, mix flour, baking powder, and butter until crumbly. Stir in buttermilk and honey. Roll out, cut, and bake until golden.
Serve the stew hot with baked mac and biscuits on the side.

How to Serve Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit

Serve the stew warm in bowls, making sure to include shrimp, sausage, and potatoes in each serving. Place a generous helping of baked mac on the side and add a warm biscuit. Drizzle some honey butter over the biscuits for extra flavor.

How to Store Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit

Store any leftovers in airtight containers in the refrigerator. The stew will stay good for up to 3 days, and you can reheat it on the stove over low heat. The baked mac and biscuits can also be stored and reheated but may lose some crispiness.

Tips to Make Chicken Sausage Potato & Shrimp Stew with Baked Mac and Homemade Buttermilk Honey Butter Biscuit

For extra flavor, let the stew simmer longer. It allows all the spices to blend well.
You can use different types of cheese in the baked mac to change the flavor.
Make sure to not overcook the shrimp to keep them tender.

Variation

You can add other vegetables like bell peppers or zucchini to the stew for more nutrition. If you want a spicier kick, add some diced jalapeños or hot sauce to the stew.

FAQs

Can I use frozen shrimp?
Yes, you can use frozen shrimp. Just make sure to thaw them before adding them to the stew.

Can I make the biscuits ahead of time?
Yes, you can prepare the biscuit dough ahead of time and refrigerate it. Just bake them freshly before serving.

What can I substitute for buttermilk?
You can make a simple substitute by mixing regular milk with a bit of vinegar or lemon juice and letting it sit for a few minutes.