Chicken Satay Skewers with Peanut Sauce

Indulge in the delectable flavors of Chicken Satay Skewers with Peanut Sauce, a classic dish bursting with savory and nutty notes. This easy-to-make recipe is perfect for a quick weeknight meal or a flavorful appetizer at your next gathering.

Why Make This Recipe

Chicken satay skewers are a crowd-pleaser, loved for their tender chicken strips marinated in a fragrant blend of spices and served with a creamy peanut sauce. This recipe offers a tasty and satisfying dish that is simple to prepare and brings a taste of Southeast Asia to your table.

How to Make Chicken Satay Skewers with Peanut Sauce

Ingredients:

• For the Chicken Satay:
  • 1 lb (450g) chicken breast, cut into thin strips
  • 2 tbsp soy sauce
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 2 tbsp lime juice
  • 1 tbsp curry powder
  • 1 tsp ground coriander
  • 1 tsp turmeric powder
  • 2 cloves garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tbsp vegetable oil
  • Wooden skewers, soaked in water for 30 minutes
• For the Peanut Sauce:
  • 1/2 cup creamy peanut butter
  • 1/4 cup coconut milk
  • 2 tbsp soy sauce
  • 1 tbsp lime juice
  • 1 tbsp brown sugar
  • 1 clove garlic, minced
  • 1 tsp fresh ginger, grated
  • 1 tsp red curry paste (optional, for extra heat)
  • Water, as needed to thin the sauce

Directions:

1. Marinate the Chicken:
   • In a bowl, mix soy sauce, fish sauce, brown sugar, lime juice, spices, garlic, ginger, and oil.
   • Add chicken strips to the marinade, coat well, and refrigerate for at least 30 minutes.
2. Prepare the Peanut Sauce:
   • Combine all sauce ingredients in a bowl, whisk until smooth, and adjust consistency with water.
3. Cook the Chicken Satay:
   • Thread marinated chicken onto skewers and grill for 4-5 minutes per side until cooked through.
4. Serve:
   • Serve the hot chicken satay skewers with peanut sauce for dipping.
   • Garnish with cilantro and lime wedges.

How to Serve Chicken Satay Skewers with Peanut Sauce

Serve the chicken satay skewers as a main dish with steamed rice and a side of cucumber salad for a complete meal. Alternatively, serve them as an appetizer at a party, accompanied by the peanut sauce for dipping.

How to Store Chicken Satay Skewers with Peanut Sauce

Store any leftover chicken satay skewers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through before serving.

Tips to Make Chicken Satay Skewers with Peanut Sauce

• Ensure the chicken is evenly marinated for maximum flavor.
• Soak the wooden skewers in water to prevent them from burning on the grill.
• Adjust the spice level of the peanut sauce by adding more or less red curry paste.

Variation

For a twist on the classic recipe, try using shrimp or tofu instead of chicken for a seafood or vegetarian option. You can also experiment with different nut butters in the sauce for a unique flavor profile.

FAQs

1. Can I bake the chicken satay skewers instead of grilling them?
   • Yes, you can bake them in the oven at 400°F (200°C) for about 15-20 minutes or until cooked through.
2. Is it necessary to use fish sauce in the marinade?
   • Fish sauce adds a distinct umami flavor, but you can substitute it with extra soy sauce if preferred.
3. Can I make the peanut sauce ahead of time?
   • Yes, the peanut sauce can be made ahead and stored in the refrigerator for up to a week. Thin it out with water before serving if needed.

Enjoy the delightful flavors of Chicken Satay Skewers with Peanut Sauce, a tasty and satisfying dish that’s sure to impress your family and friends!