Chicken Parmesan Sliders

Indulge in the deliciousness of Chicken Parmesan Sliders, a mouthwatering twist on the classic Italian dish, perfect for any gathering or as a tasty meal option. These sliders are packed with flavor and are sure to be a hit with family and friends.

Why Make This Recipe

Chicken Parmesan Sliders are a fun and convenient way to enjoy the flavors of traditional Chicken Parmesan in a handheld form. They are great for parties, game days, or even a simple weeknight dinner. The ease of preparation and the crowd-pleasing taste make these sliders a go-to recipe for any occasion.

How to Make Chicken Parmesan Sliders

Ingredients:

• 12 slider buns


• 12 frozen chicken patties


• 1 cup marinara


• 1 cup shredded mozzarella cheese


• 1/2 cup shredded parmesan cheese


• 2 tablespoons butter (melted)


• 1 teaspoon Worcestershire sauce


• 1 teaspoon Italian seasoning


• 1/2 teaspoon garlic salt


• 1/2 teaspoon onion powder


• Fresh basil (for garnish)

Directions:

1. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper or spray with cooking spray.


2. Bake chicken patties for 10 minutes. Remove chicken to a plate.


3. Place bottom half of slider buns on the prepared baking sheet. Top each bun with a chicken patty, marinara, mozzarella, parmesan, and then the top bun.


4. In a small bowl, combine melted butter, Worcestershire sauce, Italian seasoning, garlic salt, and onion powder. Pour over the sliders.


5. Bake sliders for 20 minutes until the cheese is melted, and the tops of the buns are golden brown. Check around 15 minutes, cover with foil if needed.


6. Top with fresh basil before serving.

How to Serve Chicken Parmesan Sliders

Serve these savory sliders hot and fresh from the oven. They can be enjoyed as a main dish alongside a simple salad or as a delightful addition to a party spread.

How to Store Chicken Parmesan Sliders

Store any leftover sliders in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips to Make Chicken Parmesan Sliders

• Use quality marinara sauce for the best flavor.


• Customize with additional toppings like sliced tomatoes or fresh basil leaves.


• Watch the sliders closely while baking to prevent burning.

Variation

For a spicy kick, add a sprinkle of red pepper flakes before baking, or substitute the marinara with a spicy arrabbiata sauce for a bold twist.

FAQs

1. Can I use fresh chicken breasts instead of frozen chicken patties?
   Frozen chicken patties are recommended for convenience, but you can use freshly cooked and shredded chicken as an alternative.


2. What can I substitute for Worcestershire sauce?
   Soy sauce can be a suitable replacement for Worcestershire sauce in this recipe.


3. Can I make these sliders ahead of time?
   While best served fresh, you can prepare the sliders ahead of time and bake them when ready to serve for a convenient option.