Polish Stuffed Cabbage Rolls
Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a delicious and hearty dish made with tender cabbage leaves filled with a savory meat and rice mixture. This traditional recipe has been passed down through generations, bringing comfort and warmth to family gatherings.
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Why Make This Recipe
This recipe is a great way to enjoy a hearty meal that is full of flavor. It’s perfect for both cozy family dinners and special occasions. Stuffed cabbage rolls are not only tasty but also filling, making them a wonderful option for any meal.
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How to Make Polish Stuffed Cabbage Rolls
Ingredients:
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- 1 pound ground sausage
- 1 pound ground beef
- 1 cup long grain rice, cooked
- 1 large head of cabbage
- 1 can (15 oz) tomato sauce
- 1 can (15 oz) diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon brown sugar
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Directions:
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- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until soft.
- In a large bowl, combine the cooked rice, ground sausage, ground beef, sautéed onion, garlic, paprika, salt, and pepper. Mix well.
- Bring a large pot of salted water to a boil. Carefully remove the cabbage leaves from the head of cabbage and blanch them in the boiling water for about 2 minutes until they are tender. Remove and let them cool.
- Place a generous spoonful of the meat mixture onto the center of each cabbage leaf. Fold the sides over the filling and roll it up tightly.
- In a baking dish, spread a layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the top. Sprinkle with brown sugar for added sweetness.
- Cover the baking dish with aluminum foil and bake for about 1 hour.
- Remove the foil and bake for an additional 15-20 minutes to let the tops brown slightly.
- Serve hot, garnished with fresh parsley if desired.
How to Serve Polish Stuffed Cabbage Rolls
Serve these delicious cabbage rolls hot. They go well with a side of crusty bread or a fresh salad. You can also drizzle extra tomato sauce on top if you like.
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How to Store Polish Stuffed Cabbage Rolls
Store any leftover cabbage rolls in an airtight container in the refrigerator. They can last for up to 4 days. To reheat, just pop them in the oven or microwave until warm.
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Tips to Make Polish Stuffed Cabbage Rolls
- Make sure to cook the rice before mixing it with the meat.
- Blanch the cabbage leaves for just enough time to soften them, making them easier to roll.
- Feel free to adjust the seasoning to your taste. Add more or less salt and pepper as you prefer.
Variation (If Any)
If you want to try a vegetarian version, substitute the meat with a mix of beans and vegetables. You can also use quinoa instead of rice for a different texture.
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FAQs
Can I freeze stuffed cabbage rolls?
Yes! You can freeze the rolls before or after baking them. Just wrap them tightly and store them in a freezer-safe container.
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How do I know when the rolls are done cooking?
The rolls should be cooked through, and the internal temperature should reach 165°F (74°C). The cabbage should be tender and the tops slightly browned.
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What can I serve with cabbage rolls?
You can serve them with bread, potatoes, or a fresh salad on the side. They are also tasty with a dollop of sour cream on top.
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