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Polish Stuffed Cabbage Rolls

Polish Stuffed Cabbage Rolls, also known as Gołąbki, are a delicious and hearty dish made with tender cabbage leaves filled with a savory meat and rice mixture. This traditional recipe has been passed down through generations, bringing comfort and warmth to family gatherings.

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Why Make This Recipe

This recipe is a great way to enjoy a hearty meal that is full of flavor. It’s perfect for both cozy family dinners and special occasions. Stuffed cabbage rolls are not only tasty but also filling, making them a wonderful option for any meal.

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How to Make Polish Stuffed Cabbage Rolls

Ingredients:

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  • 1 pound ground sausage
  • 1 pound ground beef
  • 1 cup long grain rice, cooked
  • 1 large head of cabbage
  • 1 can (15 oz) tomato sauce
  • 1 can (15 oz) diced tomatoes
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon brown sugar
  • 2 tablespoons olive oil
  • Fresh parsley for garnish (optional)

Directions:

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  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, cooking until soft.
  3. In a large bowl, combine the cooked rice, ground sausage, ground beef, sautéed onion, garlic, paprika, salt, and pepper. Mix well.
  4. Bring a large pot of salted water to a boil. Carefully remove the cabbage leaves from the head of cabbage and blanch them in the boiling water for about 2 minutes until they are tender. Remove and let them cool.
  5. Place a generous spoonful of the meat mixture onto the center of each cabbage leaf. Fold the sides over the filling and roll it up tightly.
  6. In a baking dish, spread a layer of tomato sauce on the bottom. Arrange the cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the top. Sprinkle with brown sugar for added sweetness.
  7. Cover the baking dish with aluminum foil and bake for about 1 hour.
  8. Remove the foil and bake for an additional 15-20 minutes to let the tops brown slightly.
  9. Serve hot, garnished with fresh parsley if desired.

How to Serve Polish Stuffed Cabbage Rolls

Serve these delicious cabbage rolls hot. They go well with a side of crusty bread or a fresh salad. You can also drizzle extra tomato sauce on top if you like.

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How to Store Polish Stuffed Cabbage Rolls

Store any leftover cabbage rolls in an airtight container in the refrigerator. They can last for up to 4 days. To reheat, just pop them in the oven or microwave until warm.

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Tips to Make Polish Stuffed Cabbage Rolls

  • Make sure to cook the rice before mixing it with the meat.
  • Blanch the cabbage leaves for just enough time to soften them, making them easier to roll.
  • Feel free to adjust the seasoning to your taste. Add more or less salt and pepper as you prefer.

Variation (If Any)

If you want to try a vegetarian version, substitute the meat with a mix of beans and vegetables. You can also use quinoa instead of rice for a different texture.

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FAQs

Can I freeze stuffed cabbage rolls?
Yes! You can freeze the rolls before or after baking them. Just wrap them tightly and store them in a freezer-safe container.

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How do I know when the rolls are done cooking?
The rolls should be cooked through, and the internal temperature should reach 165°F (74°C). The cabbage should be tender and the tops slightly browned.

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What can I serve with cabbage rolls?
You can serve them with bread, potatoes, or a fresh salad on the side. They are also tasty with a dollop of sour cream on top.

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