why make this recipe

Chicken Parmesan Casserole is a hearty dish that combines the classic flavors of chicken Parmesan with the ease of a casserole. It’s a great option for busy weeknights or family gatherings, as it’s simple to prepare and can feed a crowd. The combination of tender chicken, rich marinara sauce, and gooey cheese makes it a comforting meal that everyone will love.

how to make Chicken Parmesan Casserole

Ingredients :

2 cups cooked chicken, shredded
2 cups marinara sauce
2 cups mozzarella cheese, shredded
1 cup grated Parmesan cheese
1 teaspoon Italian seasoning
1 pound pasta (penne or rotini)
Salt and pepper to taste
Fresh basil for garnish (optional)

Directions :

Preheat your oven to 350°F (175°C).
Cook the pasta according to package instructions, drain and set aside.
In a large bowl, mix the cooked chicken, marinara sauce, cooked pasta, Italian seasoning, salt, and pepper.
Spread half of the mixture in a greased baking dish.
Layer with half of the mozzarella and Parmesan cheese.
Pour the remaining chicken mixture on top, followed by the rest of the cheese.
Bake for 25-30 minutes, or until cheese is bubbly and golden.
Let it cool for a few minutes before serving. Garnish with fresh basil if desired.

how to serve Chicken Parmesan Casserole

Serve Chicken Parmesan Casserole hot from the oven. It pairs well with a simple green salad and some garlic bread. You can also offer extra marinara sauce on the side for dipping.

how to store Chicken Parmesan Casserole

To store leftovers, let the casserole cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to 3-4 days. You can also freeze it for longer storage, up to 2 months. Just make sure to wrap it well.

tips to make Chicken Parmesan Casserole

For extra flavor, you can add vegetables like spinach or mushrooms to the chicken mixture.
Use rotisserie chicken for a quicker prep time.
Adjust the amount of cheese based on your preference—more cheese makes it even creamier!

variation

You can make a vegetarian version by replacing the chicken with sautéed vegetables and using a plant-based cheese. Also, you can swap out the pasta for zucchini noodles for a low-carb option.

FAQs

Can I make Chicken Parmesan Casserole ahead of time?
Yes, you can prepare it a day in advance and store it in the fridge. Just bake it when you’re ready to serve.

Can I use other types of cheese?
Absolutely! You can try using provolone or cheddar cheese if you prefer.

What can I serve with Chicken Parmesan Casserole?
It goes well with a side salad, garlic bread, or steamed vegetables.