Chicken Marsala

Chicken Marsala is a timeless and essential addition to any home cook’s repertoire. With its straightforward list of ingredients, this dish can be effortlessly prepared, yet it never fails to make a truly impressive and satisfying meal. The process involves lightly flouring chicken, quickly searing it to perfection, and pairing it with a luxurious Marsala wine sauce, generously speckled with mushrooms, shallots, and garlic. While it pairs wonderfully with mashed potatoes, the versatility of Chicken Marsala extends to being a delectable companion for pasta or rice, making it a go-to choice for both simplicity and deliciousness.

Chicken Marsala is a classic Italian-American dish renowned for its rich and savory flavors. This delightful dish features tender chicken cutlets cooked to perfection and smothered in a luscious Marsala wine sauce, creating a taste that’s both comforting and sophisticated. Let’s explore the world of Chicken Marsala.

The Story of Chicken Marsala:

Chicken Marsala, hailing from the Sicilian tradition, has a storied history. The dish is named after the famous Italian wine, Marsala, which brings a unique and robust flavor to the sauce. Over time, it has become a beloved staple in Italian-American cuisine, celebrated for its delightful blend of flavors.

Why You Should Make Chicken Marsala:

• Exquisite Flavor: Chicken Marsala boasts a harmonious blend of earthy mushrooms, sweet Marsala wine, and tender chicken, resulting in a dish that’s a true delight for your taste buds.
• Sophisticated Dining: Impress your guests with this restaurant-worthy dish that exudes elegance and sophistication, making it perfect for special occasions.
• Easy to Prepare: Despite its gourmet reputation, Chicken Marsala is surprisingly easy to prepare, making it accessible for home cooks.

How to Serve Chicken Marsala:

Serving Chicken Marsala is a straightforward process:

1. Plating: Arrange the chicken cutlets on a serving plate and generously ladle the Marsala sauce and mushroom mixture over them.
2. Sides: Accompany your Chicken Marsala with sides like creamy mashed potatoes, pasta, or a garden salad for a complete and satisfying meal.
3. Garnish: Sprinkle fresh parsley or chopped chives on top for a touch of color and freshness.

What Goes Well With Chicken Marsala:

Consider these accompaniments to elevate your Chicken Marsala experience:

• Garlic Bread: A slice of crusty garlic bread is the perfect complement to soak up every bit of the delectable sauce.
• Asparagus: Steamed or roasted asparagus provides a wonderful contrast in both flavor and texture.
• Crisp White Wine: Pair your Chicken Marsala with a crisp white wine, like a Chardonnay or Pinot Grigio, to enhance the dining experience.

How to Store Chicken Marsala:

Proper storage ensures your Chicken Marsala stays fresh for future enjoyment:

1. Refrigeration: Store any leftover Chicken Marsala in an airtight container in the refrigerator for up to 3-4 days.
2. Reheating: Reheat the dish in a saucepan over low heat, adding a splash of chicken broth to maintain its moisture and flavor.

Tips for Chicken Marsala:

• Thin Chicken Cutlets: Pound the chicken cutlets to an even thickness to ensure they cook evenly and stay tender.
• Marsala Wine Quality: Use a good-quality Marsala wine to enhance the flavor of the sauce.
• Mushroom Variety: Experiment with different mushroom varieties to add depth and character to the dish.

With these insights and tips, you’re well-equipped to create Chicken Marsala, a gourmet Italian-American dish that brings a touch of Italy to your dining table.

For Ingredients And Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

RECIPE :

You’re well-equipped to create Chicken Marsala, a gourmet Italian-American dish that brings a touch of Italy to your dining table.

Chicken Marsala

“Chicken Marsala is a classic Italian-American dish renowned for its rich and savory flavors.”

INGREDIENTS:

• 1 ½ pounds boneless skinless chicken breasts
• Salt and pepper, to taste
• ½ cup all-purpose flour
• 8 ounces cremini or brown button mushrooms, stemmed and sliced
• ½ teaspoon dry thyme or 1 heaping teaspoon fresh thyme leaves
• ¾ cup Marsala wine
• 1 cup low-sodium chicken broth
• 4 teaspoons all-purpose flour
• 4 tablespoons olive oil, or as needed
• ¼ cup diced shallots
• 1 teaspoon minced garlic
• 1 tablespoon butter (optional)
• Italian flat-leaf parsley for garnish

INSTRUCTIONS:

1. Pound or slice the chicken breasts to a thickness of ¼ to ½ inch, and cut them in half or into smaller portion-sized pieces. Season both sides with salt and pepper.
2. Place ½ cup of flour in a shallow dish or bowl, like a pie plate, and reserve the remaining 4 teaspoons of flour for later.
3. In a large skillet, heat 3 tablespoons of olive oil over MEDIUM-HIGH heat.
4. Dredge each piece of seasoned chicken breast into the flour, coating both sides, and place them into the skillet. You may need to cook the chicken in batches to avoid overcrowding the skillet. Add additional olive oil between batches if needed. Cook each side for approximately 4 to 5 minutes or until the chicken is nicely browned and cooked through. Transfer the cooked chicken to a plate and set it aside.
5. Return the skillet to MEDIUM heat and add an additional tablespoon of olive oil. Add the diced shallot, and cook and stir for a minute or two to soften. Then, add the minced garlic and cook and stir for another minute until fragrant. Afterward, add the sliced mushrooms and sauté for several minutes to soften them. Season with thyme, salt, and fresh ground pepper to taste. Add the reserved 4 teaspoons of flour to the skillet and use a whisk to combine the flour and seasonings with the mushroom mixture.
6. Add the Marsala wine to the skillet and increase the heat slightly to bring it to a boil. Cook and whisk for a minute or two at a low boil. Then, add the chicken stock and continue to cook and whisk until the sauce becomes silky and slightly thickened. If you prefer an even silkier sauce, add optional butter and allow it to melt into the sauce.
7. Reduce the heat to LOW and return the cooked chicken to the skillet, spooning some of the sauce over each piece.
8. Garnish the dish with chopped parsley and serve.