Chicken Fried Steak Fingers
why make this recipe
Chicken Fried Steak Fingers are a fun and tasty dish that brings comfort to the table. They have a crunchy outside and a juicy inside, making them a hit for both kids and adults. This recipe is perfect for a family dinner or a weekend treat, providing a satisfying way to enjoy steak in a new form. Plus, you can dip these crispy fingers in ranch or gravy for extra flavor!
how to make Chicken Fried Steak Fingers
Ingredients:
- 1 lb cube steak, cut into strips
- 1 cup buttermilk
- 1 egg
- 1 cup all-purpose flour
- 1/2 cup crushed saltine crackers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper, to taste
- Oil for frying
- Chopped parsley (for garnish)
- Optional: ranch or country gravy for dipping
Directions:
- In a bowl, whisk together the buttermilk and egg. Add the steak strips and let them marinate for 30 minutes.
- In another bowl, mix the flour, crushed crackers, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a skillet to 350°F (175°C).
- Take the marinated steak strips and dredge them in the flour mixture, pressing to coat them well.
- Fry the coated steak strips in the hot oil for about 2-3 minutes on each side until they are golden brown and crispy.
- Remove the fried steak fingers and drain them on paper towels. Sprinkle with chopped parsley and serve hot with your favorite dipping sauce!
Prep Time: 15 min (+30 min to marinate), Cook Time: 10 min, Servings: 4
how to serve Chicken Fried Steak Fingers
Serve the Chicken Fried Steak Fingers hot out of the fryer. You can arrange them on a platter, garnished with chopped parsley. Offer ranch or country gravy on the side for dipping. They also pair well with sweet potatoes or coleslaw for a complete meal.
how to store Chicken Fried Steak Fingers
If you have leftovers, let the Chicken Fried Steak Fingers cool completely. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, bake them in the oven until warm to help retain their crunchiness.
tips to make Chicken Fried Steak Fingers
- Make sure the oil is hot enough before frying to get that crispy texture. Use a thermometer if you have one!
- Don’t overcrowd the skillet. Fry the strips in batches to avoid steaming them.
- Adjust the seasoning in the flour mixture based on your taste preferences. You can add a bit of cayenne pepper for extra heat!
variation
You can customize this recipe by adding different spices to the flour mixture. Try some Italian seasoning or even some crushed red pepper flakes for a spicy kick. Additionally, instead of cube steak, you can use chicken breast strips for a twist on the dish.
FAQs
1. Can I freeze Chicken Fried Steak Fingers?
Yes, you can freeze the cooked steak fingers. To do this, allow them to cool completely, then place them in a freezer-safe bag. They will keep for about 2 months. Reheat in the oven when ready to serve.
2. Can I use regular milk instead of buttermilk?
Yes, if you don’t have buttermilk, you can use regular milk. Adding a little vinegar or lemon juice (about 1 tablespoon per cup of milk) can help replicate the tanginess of buttermilk.
3. What can I serve with Chicken Fried Steak Fingers?
These crispy fingers are great with a range of sides. Consider serving them with mashed potatoes, fries, or a simple salad to balance the meal.
Chicken Fried Steak Fingers
Ingredients
For the marinade
- 1 lb cube steak, cut into strips
- 1 cup buttermilk
- 1 large egg
For the coating
- 1 cup all-purpose flour
- 1/2 cup crushed saltine crackers
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt & pepper, to taste
- Oil for frying
For garnish and serving
- Chopped parsley for garnish
- Optional: ranch or country gravy for dipping
Instructions
Preparation
- In a bowl, whisk together the buttermilk and egg. Add the steak strips and let them marinate for 30 minutes.
Coating
- In another bowl, mix the flour, crushed crackers, garlic powder, onion powder, paprika, salt, and pepper.
Frying
- Heat oil in a skillet to 350°F (175°C).
- Take the marinated steak strips and dredge them in the flour mixture, pressing to coat them well.
- Fry the coated steak strips in the hot oil for about 2-3 minutes on each side until they are golden brown and crispy.
- Remove the fried steak fingers and drain them on paper towels. Sprinkle with chopped parsley and serve hot with your favorite dipping sauce!
