I love-making this Chicken Bacon Ranch Tater Tot Casserole recipe for my family especially on busy night where I don’t have a ton of time to cook. Usually I will cook and shred the chicken a day or 2 before I make the casserole to help save time.
Of if you cooked too much chicken from a meal the night before you can save it for this casserole. It is one of my family’s favorite dish to eat and usually no leftovers. It’s so easy to make that you can’t go wrong with this dish.
- 6 slices of cooked bacon or you can use microwave bacon
- 4 cooked and shredded chicken breasts
- 32 oz. bag of frozen tater tots
- 1/2 cup ranch dressing
- 1 cup milk
- 2 tbsp all-purpose flour
- 3 tbsp butter
- 1 1/2 cups shredded mild cheddar cheese
- salt & pepper to taste
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