Chicken Alfredo Bake

Chicken Alfredo Bake is a warm, cheesy dish that combines pasta, chicken, and a creamy Alfredo sauce. It’s perfect for family dinners, potlucks, or whenever you want a comforting meal.

Why Make This Recipe

This recipe is simple and quick to prepare, making it perfect for busy weeknights. With just a few ingredients, you can create a filling and delicious meal that everyone will love. Plus, it uses leftover chicken, so it’s a great way to use what you have at home.

How to Make Chicken Alfredo Bake

Ingredients:

1 pound pasta (such as penne or rotini)
2 cups roasted chicken, shredded
2 cups heavy cream
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste
1 tablespoon olive oil
1 teaspoon Italian seasoning (optional)

Directions:

Preheat the oven to 350°F (175°C).
Cook the pasta according to package instructions until al dente; drain and set aside.
In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, and Italian seasoning.
In a large mixing bowl, combine the cooked pasta, shredded chicken, and creamy Alfredo sauce. Mix well to coat the pasta and chicken evenly.
Transfer the mixture to a greased baking dish. Top with shredded mozzarella cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden brown.
Remove from the oven and let cool for a few minutes before serving. Enjoy your delicious Chicken Alfredo Bake!

How to Serve Chicken Alfredo Bake

Serve Chicken Alfredo Bake hot from the oven, and consider pairing it with a simple side salad or some garlic bread for a complete meal.

How to Store Chicken Alfredo Bake

You can store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply microwave until warm.

Tips to Make Chicken Alfredo Bake

Use rotisserie chicken to save time.
Make sure not to overcook the pasta; it will cook more in the oven.
Feel free to add veggies like broccoli or spinach for extra nutrition.

Variation (If Any)

You can use different types of cheese, like cheddar or a blend, to change the flavor. Additionally, try adding cooked vegetables or spices to suit your taste.