Chicken Bacon Ranch Quesadillas

Why Make This Recipe

Chicken Bacon Ranch Quesadillas are a delicious and quick meal option that everyone will love. Packed with the savory flavors of chicken, crispy bacon, and melted cheese, these quesadillas are perfect for lunch, dinner, or even a snack. Plus, they are easy to make, using simple ingredients that you may already have at home. This recipe is sure to become a family favorite!

How to Make Chicken Bacon Ranch Quesadillas

Ingredients

• 2 cups cooked, shredded chicken
• 6 slices bacon, cooked and crumbled
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/3 cup ranch dressing
• 4 large flour tortillas
• 2 tablespoons butter or oil
• 2 tablespoons chopped fresh parsley (optional, for garnish)

Directions

1. In a bowl, mix together the chicken, bacon, cheddar cheese, mozzarella cheese, and ranch dressing until well combined.
2. Heat a large skillet over medium heat. Brush the skillet with butter or oil.
3. Place one tortilla in the skillet. Spread 1/4 of the chicken mixture evenly over half of the tortilla.
4. Fold the other half of the tortilla over to cover the filling.
5. Cook for 2–3 minutes on each side, until the tortilla is golden and the cheese has melted.
6. Repeat this process with the remaining tortillas and filling.
7. Slice the quesadillas into wedges, garnish with chopped parsley if desired, and serve warm. Enjoy your melty, savory quesadillas!

How to Serve Chicken Bacon Ranch Quesadillas

Serve Chicken Bacon Ranch Quesadillas with extra ranch dressing on the side for dipping. You can also pair them with salsa, guacamole, or sour cream for added flavor. They make a great meal with a salad or some fresh veggies on the side.

How to Store Chicken Bacon Ranch Quesadillas

If you have leftover quesadillas, you can store them in an airtight container in the refrigerator. They will stay fresh for about 3–4 days. To reheat, place them in a skillet over medium heat until warmed through, or you can microwave them for a quick option.

Tips to Make Chicken Bacon Ranch Quesadillas

• Make sure the skillet is hot enough before adding the tortillas to achieve a good crispiness.
• Don’t overload the tortillas with filling to prevent them from breaking when folding.
• For extra flavor, consider adding ingredients like bell peppers, onions, or jalapeños to the filling.

Variation

You can customize these quesadillas by using different types of cheese or adding spices like paprika or cumin. Try swapping the ranch dressing for BBQ sauce for a different taste!

FAQs

1. Can I use leftover rotisserie chicken for this recipe?
   Yes, using leftover rotisserie chicken is a great time saver and adds extra flavor!

2. What if I don’t have flour tortillas?
   You can use corn tortillas, but keep in mind that they may not hold together as well as flour tortillas.

3. Can I make these quesadillas in the oven?
   Yes, you can bake them in an oven at 400°F for about 10-15 minutes. Just flip them halfway through for even crispiness!