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Chicken and dumplings is one of those comforting, soul-satisfying dishes that warms you from the inside out. It’s a classic recipe that has brought my family together on numerous occasions, especially during chilly evenings when we crave something hearty and delicious. With tender chicken enveloped in fluffy dumplings and simmered in rich broth, every bite brings a sense of home. This dish isn’t just a meal; it’s a memory, often reminiscing about Grandma’s kitchen filled with the promise of comfort food and love.

Why you’ll love this dish

So, what sets this chicken and dumplings recipe apart from the rest? For starters, it’s incredibly easy to put together, making it perfect for a cozy weeknight dinner after a busy day. It’s budget-friendly, too—using simple ingredients you likely already have on hand. Kids love it, so it’s a guaranteed winner for family dinners. Plus, the heartwarming aroma wafting through your home will bring everyone to the table!

"This chicken and dumplings recipe has become a family staple! It’s easy to make, and the dumplings are so fluffy. My kids can’t get enough!" – Happy Home Cook

The cooking process explained

Creating chicken and dumplings is both a labor of love and a straightforward process. You’ll first mix the dry ingredients to form the dumplings, then roll and cut them into squares. Meanwhile, you’ll prepare the savory broth for an irresistible mix of flavors. Finally, everything combines to create a meal that warms both heart and soul.

Gather these items

Here’s what you’ll need for this hearty dish:

3 Cups Cooked Chicken (shredded or cubed)
6-8 Cups Chicken Broth
2 Cups Flour (all-purpose)
2 Tablespoons Butter (unsalted)
1/2 Teaspoon Baking Powder
1 Teaspoon Garlic Salt
1 Teaspoon Pepper
About a Cup of Milk (or a touch less)

Feel free to swap out the chicken for turkey, or use vegetable broth if you’re looking to make it a vegetarian dish!

Step-by-step instructions

Delicious Chicken and Dumplings served in a bowl with herbs

In a mixing bowl, combine the flour, baking powder, garlic salt, and pepper.
Cut the butter into the dry ingredients using a fork or pastry blender until the mixture resembles coarse crumbs.
Gradually stir in the milk and mix with a fork until a dough forms.
Lightly flour a work surface. You’ll need a rolling pin and a cutter—using a pizza cutter works like a charm!
Roll the dough out to about 1/4 inch thick and cut into roughly 2"x2" squares. Don’t worry about making them perfect; they’ll still taste delicious.
Place the dumplings on a floured plate, dusting flour between layers so they don’t stick.
To cook, bring the chicken broth to a boil. Drop the dumplings in gradually while stirring gently.
Allow to cook for about 15-20 minutes or until they’re not doughy anymore.
Finally, add the cooked chicken to the pot with more garlic salt and pepper. Let it cook for a final five minutes, and voilà, your dish is ready to serve!

Best ways to enjoy it

When it comes to serving chicken and dumplings, presentation is key! Spoon the chicken and dumplings into large bowls and garnish with fresh herbs, such as parsley or thyme, for a pop of color. You can also serve it alongside a simple mixed green salad for an extra crunch. And, of course, some crusty bread is perfect for sopping up that delicious broth!

Storage and reheating tips

If you find yourself with leftovers (which is always a delight), storing them properly is essential for maintaining flavor and texture. Allow the chicken and dumplings to cool completely before transferring them to an airtight container. You can refrigerate them for up to 3-4 days. For longer storage, consider freezing the dumplings separately from the chicken and broth; they can last up to two months in the freezer. Reheat gently on the stovetop or in the microwave, adding a splash of broth to maintain moisture.

Helpful cooking tips

Here are some practical tips for making this dish even better:

Ensure your dumpling dough isn’t overworked, or they might become tough.
For a richer flavor, you can use homemade chicken broth instead of store-bought.
Don’t skip the flouring steps; it keeps the dumplings from sticking and helps thicken the broth.

Creative twists

Why not explore a few variations of this classic recipe? Add in fresh vegetables like carrots and peas for added nutrition and color. Alternatively, spice things up with a pinch of cayenne pepper for a kick or swap out the garlic salt for onion powder to switch up the flavor profile. You could even experiment with herbs like dill or oregano for a delightful twist.

Your questions answered

How long does it take to prepare chicken and dumplings?
Cooking and prep time generally takes about 30-40 minutes, making it a perfect weeknight option.
What can I use instead of chicken?
Feel free to substitute shredded turkey or even a mix of vegetables for a vegetarian version!
Can I freeze chicken and dumplings?
Yes! It’s best to freeze the dumplings and broth separately, and they can last up to two months. Reheat gently to preserve texture.

This chicken and dumplings recipe is sure to bring comfort and smiles to your dinner table. With its delicious flavors, rich broth, and fluffy dumplings, it’s a dish made for sharing and savored memories. Give it a try; you might just find your new favorite!