Chicken and Dressing with Macaroni and Cheese

Delicious Chicken and Dressing served with creamy Macaroni and Cheese.
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why make this recipe

Chicken and Dressing with Macaroni and Cheese is a comforting dish that brings together tender chicken, flavorful stuffing, and creamy macaroni and cheese. It’s a perfect meal for family gatherings or a cozy evening at home. The great combination of textures and flavors makes it a favorite among both kids and adults. Plus, it’s easy to prepare, making it a wonderful choice for busy weeknights.

how to make Chicken and Dressing with Macaroni and Cheese

Ingredients :

  • Chicken
  • Dressing (stuffing mix)
  • Macaroni
  • Cheddar cheese
  • Milk
  • Butter
  • Breadcrumbs
  • Salt
  • Pepper

Directions :

  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
  3. Combine the cooked macaroni with the cheese sauce.
  4. In a baking dish, layer chicken and dressing, then top with the macaroni and cheese mixture.
  5. Sprinkle breadcrumbs on top for extra crispiness.
  6. Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.
  7. Serve hot and enjoy!

how to serve Chicken and Dressing with Macaroni and Cheese

This dish can be served straight from the oven. Cut into squares for easy serving. A side salad or steamed vegetables can complement the meal nicely. It can also be served with some fresh bread for a hearty dinner.

how to store Chicken and Dressing with Macaroni and Cheese

Pin this recipe to make it later

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.

tips to make Chicken and Dressing with Macaroni and Cheese

  1. Use rotisserie chicken for added flavor and convenience.
  2. Feel free to add vegetables like peas or broccoli for extra nutrition.
  3. Try adding spices like garlic or onion powder to the cheese sauce for more depth of flavor.

variation

You can change up the types of cheese used in the recipe. Try using mozzarella, pepper jack, or a blend of cheeses for a different taste. You can also use turkey or pork instead of chicken for variation.

FAQs

Q: Can I make this dish ahead of time?
A: Yes, you can prepare it in advance and store it in the refrigerator. Just bake it when you are ready to serve.

Q: What if I don’t have stuffing mix?
A: You can make your own stuffing by using bread cubes, herbs, and spices, or simply replace it with any cooked grain.

Q: Can I freeze this dish?
A: Yes, you can freeze the baked dish. Just make sure to let it cool completely before wrapping it tightly for storage. Reheat it in the oven for best results.

Chicken and Dressing with Macaroni and Cheese

Chicken and Dressing with Macaroni and Cheese

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This comforting dish combines tender chicken, flavorful dressing, and creamy macaroni and cheese, making it perfect for family gatherings or cozy evenings at home.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded Use rotisserie chicken for added flavor.
  • 1 box Dressing (stuffing mix) Or use homemade stuffing.
  • 2 cups Macaroni Cook according to package instructions.
  • 2 cups Cheddar cheese, shredded Can substitute with other cheeses.
  • 1 cup Milk Full-fat milk recommended for creaminess.
  • 3 tablespoons Butter For the cheese sauce.
  • 1 cup Breadcrumbs For topping.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Method
 

Preparation
  1. Cook the macaroni according to package instructions. Drain and set aside.
  2. In a saucepan, melt butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
  3. Combine the cooked macaroni with the cheese sauce.
Assembly and Baking
  1. In a baking dish, layer the shredded chicken and dressing.
  2. Top with the macaroni and cheese mixture.
  3. Sprinkle breadcrumbs on top for extra crispiness.
  4. Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.
Serving
  1. Serve hot and enjoy! Cut into squares for easy serving and consider pairing with a side salad or steamed vegetables.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave. Feel free to add vegetables like peas or broccoli for extra nutrition. Try adding spices like garlic or onion powder to the cheese sauce for more flavor depth. Variations include using different cheeses or proteins.
Tried this recipe?Let us know how it was!

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