Chicken and Dressing with Macaroni and Cheese

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This comforting dish combines tender chicken, flavorful dressing, and creamy macaroni and cheese, making it perfect for family gatherings or cozy evenings at home.

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Prep Time 15

Cook Time 25

Total Time 40

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 450

Ingredients Method Nutrition Notes

Ingredients

Main Ingredients

2 cups Cooked chicken, shredded Use rotisserie chicken for added flavor.
1 box Dressing (stuffing mix) Or use homemade stuffing.
2 cups Macaroni Cook according to package instructions.
2 cups Cheddar cheese, shredded Can substitute with other cheeses.
1 cup Milk Full-fat milk recommended for creaminess.
3 tablespoons Butter For the cheese sauce.
1 cup Breadcrumbs For topping.
1 teaspoon Salt
1/2 teaspoon Pepper

Method

Preparation

Cook the macaroni according to package instructions. Drain and set aside.
In a saucepan, melt butter and add milk to create a creamy cheese sauce. Stir in the cheddar cheese until melted and smooth.
Combine the cooked macaroni with the cheese sauce.

Assembly and Baking

In a baking dish, layer the shredded chicken and dressing.
Top with the macaroni and cheese mixture.
Sprinkle breadcrumbs on top for extra crispiness.
Bake at 350°F (175°C) for 20-25 minutes until golden brown and crispy.

Serving

Serve hot and enjoy! Cut into squares for easy serving and consider pairing with a side salad or steamed vegetables.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 1g

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the oven or microwave. Feel free to add vegetables like peas or broccoli for extra nutrition. Try adding spices like garlic or onion powder to the cheese sauce for more flavor depth. Variations include using different cheeses or proteins.

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