Cheesy Chicken and Broccoli Casserole

Cheesy Chicken and Broccoli Casserole is a warm and comforting dish that everyone loves. It’s packed with tender chicken, fresh broccoli, and cheesy goodness. This casserole is easy to prepare and makes a perfect family meal.

Why Make This Recipe

This recipe is great because it’s simple and quick to make. You can use leftover chicken, and it’s a wonderful way to sneak in some veggies. Plus, it’s cheesy and delicious, which makes it a hit with both kids and adults.

How to Make Cheesy Chicken and Broccoli Casserole

Ingredients:

3 cups cooked chicken, shredded
2 cups broccoli florets (fresh or frozen)
1 package (6 oz) cornbread stuffing mix
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 can (10.5 oz) cream of chicken soup
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1/4 cup butter, melted (for stuffing mix)

Directions:

Preheat the oven to 350°F (175°C).
In a large bowl, mix the cooked chicken, broccoli, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper until everything is well combined.
In another bowl, prepare the cornbread stuffing mix according to package directions, adding in the melted butter.
Grease a 9×13 inch baking dish. Spread the chicken and broccoli mixture evenly on the bottom.
Sprinkle one cup of shredded cheddar cheese over the chicken mixture.
Layer the prepared cornbread stuffing over the cheese.
Top with the remaining cheddar cheese and mozzarella cheese.
Bake in the oven for 30-35 minutes until the casserole is heated through and the cheese is bubbly and golden.
Let it cool for a few minutes before serving. Enjoy!

How to Serve Cheesy Chicken and Broccoli Casserole

Serve this casserole warm right from the oven. You can enjoy it alone or with a simple side salad or crusty bread. It’s a complete meal in one dish!

How to Store Cheesy Chicken and Broccoli Casserole

You can store leftover casserole in an airtight container in the fridge for up to 3 days. If you want to keep it longer, you can freeze it for up to 2 months. Just reheat it in the oven when you’re ready to eat again.

Tips to Make Cheesy Chicken and Broccoli Casserole

Use cooked rotisserie chicken to save time.
You can add other vegetables like carrots or bell peppers for more color and flavor.
Make sure not to overcook the broccoli if using fresh, so it stays bright and crunchy.

Variation (If Any)

For a healthier option, you can use whole grain stuffing mix and low-fat cheese. You can also swap out the chicken for turkey or even use a meat substitute for a vegetarian version.

FAQs

Can I use frozen broccoli? Yes, frozen broccoli works great! Just make sure to thaw and drain it before mixing.

How long does it take to bake? Bake for about 30-35 minutes or until the cheese is bubbly and golden.

Can I prepare this casserole ahead of time? Yes, you can prepare it a day in advance, cover it, and keep it in the fridge. Just bake it when you’re ready to serve.