Cherry Pineapple Dump Cake

Introduction

Cherry Pineapple Dump Cake is a quick and easy dessert that combines sweet cherries and juicy pineapple under a buttery cake layer. This delightful dish is perfect for gatherings or a simple treat after dinner. Just a few ingredients and little effort can result in a delicious dessert that everyone will love!

Why Make This Recipe

This recipe is great because it’s simple and requires no special skills. If you’re new to baking, you’ll find that making a dump cake is super easy. Plus, the flavors of cherry and pineapple work really well together. It makes a wonderful dessert for summer barbecues or family gatherings. Not to mention, it’s a tasty way to use canned fruit!

How to Make Cherry Pineapple Dump Cake

Making Cherry Pineapple Dump Cake is simple and quick! Here’s what you need to gather before you start.

Ingredients:

20 ounces canned crushed pineapple
21 ounces canned cherry pie filling
15 ounces yellow cake mix (see notes)
12 tablespoons butter

Directions:

Preheat your oven to 350 degrees Fahrenheit. Spray a 9×13 baking dish with non-stick spray to keep the cake from sticking.
Spread the crushed pineapple evenly in the bottom of the baking dish. Do not drain the juice; it adds moisture and flavor.
Next, spread the cherry pie filling over the pineapple layer.
Open the package of yellow cake mix and sprinkle it evenly over the top of the fruit. Be sure to cover all the fruit so the cake mix cooks evenly.
Take the butter and slice it thinly. Arrange the slices evenly over the cake mix. Make sure to cover most of the cake mix with butter, as this will help it bake nicely.
Bake in the preheated oven for 1 hour. Look for the top to be golden brown and the filling to be hot and bubbly.
Once it’s done, take it out of the oven and let it cool for a few minutes. Serve warm with whipped cream or a scoop of vanilla ice cream on top. Enjoy!

How to Serve Cherry Pineapple Dump Cake

Serve your Cherry Pineapple Dump Cake warm straight from the oven. It pairs perfectly with a dollop of whipped cream or a scoop of vanilla ice cream. This adds creaminess to the sweet, fruity flavor of the cake.

How to Store Cherry Pineapple Dump Cake

You can store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. If you want to reheat it, just pop it in the microwave for a short time until warm again.

Tips to Make Cherry Pineapple Dump Cake

Make sure to use the juice from the crushed pineapple; it helps keep the cake moist.
For extra flavor, add some chopped nuts or shredded coconut to the cake mix layer.
Keep an eye on the cake as it bakes to prevent over-browning.

Variation (If Any)

You can easily change up the flavors! Try using other canned fruits like peaches or blueberries for a different taste. You can also use chocolate cake mix instead of yellow cake mix for a chocolate twist.

FAQs

Can I use fresh fruit instead of canned? Yes, but you’ll need to cook the fruit first to ensure it’s soft and juicy enough.
Can I make this dump cake ahead of time? You can prepare it beforehand and store it in the refrigerator. Bake it just before serving.
Is it best served warm? Yes, the flavors are richer and the texture is better when warm. However, you can enjoy it cold too!

Enjoy making this delicious Cherry Pineapple Dump Cake—it’s as easy as 1-2-3!