Cherry Crumble
why make this recipe
Cherry Crumble is a delightful dessert that combines the sweet and tart flavor of cherries with a crunchy, buttery topping. It is easy to prepare and perfect for any occasion, whether it’s a family gathering or a cozy night in. This dish is not only delicious but also offers a great way to enjoy fruits. Plus, it fills your kitchen with a wonderful aroma as it bakes.
how to make Cherry Crumble
Ingredients :
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
- 2 (21-ounce) cans premium cherry pie filling
Directions :
- Preheat your oven to 375 degrees.
- Grease a 2-quart casserole dish.
- In a medium bowl, whisk together the rolled oats, flour, brown sugar, salt, and cinnamon.
- Drizzle the melted butter into the bowl and stir everything to combine.
- Spoon the cherry pie filling into the greased casserole dish, spreading it evenly.
- Sprinkle the crumble topping over the cherry filling.
- Bake for 30-35 minutes or until the top is bubbly and golden brown.
how to serve Cherry Crumble
Cherry Crumble can be served warm or at room temperature. It’s delicious on its own, but you can also top it with a scoop of vanilla ice cream or a dollop of whipped cream. This adds a creamy contrast to the sweet and tart cherries, making it even more delightful!
how to store Cherry Crumble
To store Cherry Crumble, allow it to cool completely. Then, cover it tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for about 3 to 4 days. If you want to keep it longer, you can freeze it for up to 3 months. Just make sure to reheat it thoroughly before serving.
tips to make Cherry Crumble
- Make sure to use premium cherry pie filling for the best flavor.
- For an extra crunch, consider adding nuts, such as chopped almonds or pecans, to the crumble topping.
- Adjust the amount of brown sugar based on your sweetness preference.
- You can add a bit of vanilla extract to the topping for added flavor.
variation
If you want to try something different, you can substitute the cherry filling with other fruits like blueberries, peaches, or apples. Each fruit will give a unique taste to your crumble!
FAQs
Can I use fresh cherries instead of canned pie filling?
Yes, you can use fresh cherries, but you may need to add sugar and cornstarch to help with the filling’s sweetness and thickness.
Is Cherry Crumble gluten-free?
This recipe is not gluten-free as it contains all-purpose flour. To make it gluten-free, you can use a gluten-free flour blend instead.
Can I make Cherry Crumble ahead of time?
Yes, you can prepare the crumble topping and the cherry filling separately a day in advance. Just assemble them and bake when you’re ready to serve.
Cherry Crumble
Ingredients
Crumble Topping
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar Adjust based on sweetness preference
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Cherry Filling
- 2 cans (21 ounces each) premium cherry pie filling Using premium filling provides the best flavor
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Grease a 2-quart casserole dish.
- In a medium bowl, whisk together the rolled oats, flour, brown sugar, salt, and cinnamon.
- Drizzle the melted butter into the bowl and stir everything to combine.
- Spoon the cherry pie filling into the greased casserole dish, spreading it evenly.
- Sprinkle the crumble topping over the cherry filling.
Baking
- Bake for 30-35 minutes or until the top is bubbly and golden brown.
