Cherry Crumble
A delightful dessert that combines sweet and tart cherries with a crunchy, buttery topping, perfect for any occasion.
Ingredients
Crumble Topping
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- ½ cup packed brown sugar Adjust based on sweetness preference
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ½ cup unsalted butter, melted
Cherry Filling
- 2 cans (21 ounces each) premium cherry pie filling Using premium filling provides the best flavor
Instructions
Preparation
- Preheat your oven to 375 degrees Fahrenheit.
- Grease a 2-quart casserole dish.
- In a medium bowl, whisk together the rolled oats, flour, brown sugar, salt, and cinnamon.
- Drizzle the melted butter into the bowl and stir everything to combine.
- Spoon the cherry pie filling into the greased casserole dish, spreading it evenly.
- Sprinkle the crumble topping over the cherry filling.
Baking
- Bake for 30-35 minutes or until the top is bubbly and golden brown.
Notes
Cherry Crumble can be served warm or at room temperature. It's delicious on its own or topped with vanilla ice cream or whipped cream. To store, cool completely, then cover tightly or transfer to an airtight container. Can be stored in the refrigerator for 3-4 days or frozen for up to 3 months.