Why Make This Recipe

Cheesy Tennessee Onions Twist is a delicious and comforting dish that combines the sweetness of Vidalia onions with rich, melted cheese. It’s perfect for serving at family dinners, potlucks, or any gathering where you want to impress your guests. This dish is not only simple to make, but it also highlights the natural flavors of the onions while adding a cheesy twist that everyone will love.

How to Make Cheesy Tennessee Onions Twist

Ingredients:

3-4 Vidalia sweet onions, cleaned and sliced into ¼ inch thick rounds
4 tablespoons unsalted butter, cut into 8 portions
1 teaspoon salt
1 teaspoon garlic powder
½ teaspoon oregano
1 cup Italian blend cheese, finely shredded
1 cup cheddar cheese, finely shredded
½ cup Parmesan cheese, finely shredded

Directions:

Preheat your oven to 350°F (175°C).
Coat a 9×13-inch baking dish with non-stick cooking spray.
Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, ensuring to keep the rounds intact.
Spread the onion rounds evenly across the base of the prepared baking dish. Season with salt, garlic powder, and oregano. Distribute the butter pats evenly across the seasoned onion rings.
Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Top with shredded Parmesan cheese.
Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
For optimal taste, serve the dish promptly while it remains warm.

How to Serve Cheesy Tennessee Onions Twist

Cheesy Tennessee Onions Twist can be served as a side dish alongside meats such as grilled chicken, steak, or pork. It also makes a great appetizer when shared among friends and family. Pair it with a refreshing salad or some crusty bread to complete the meal.

How to Store Cheesy Tennessee Onions Twist

If you have leftovers, let the dish cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply place it in the oven at 350°F (175°C) until warmed through.

Tips to Make Cheesy Tennessee Onions Twist

Use fresh Vidalia onions for the best flavor.
Feel free to add more herbs or spices to suit your taste.
For extra crunch, you can add breadcrumbs on top before baking.
Make sure to slice the onions evenly for uniform cooking.

Variation

You can customize this dish by using different cheese blends. Try adding pepper jack for some heat or mozzarella for a stretchy texture. You can also mix in some cooked bacon or sprinkle in some chopped herbs for added flavor.

FAQs

1. Can I use regular onions instead of Vidalia onions?
Yes, you can use regular onions, but they won’t be as sweet as Vidalia onions.

2. Can I make this dish ahead of time?
Absolutely! You can prepare the dish in advance, cover it, and store it in the fridge until you’re ready to bake it.

3. Can I freeze Cheesy Tennessee Onions Twist?
Yes, you can freeze it before baking. Just make sure to thaw it in the fridge before cooking, and then bake as directed.