Cheesy Tennessee Onions Twist
Cheesy Tennessee Onions Twist is a delicious and comforting dish that features sweet Vidalia onions topped with rich, melting cheeses, perfect for any gathering.
Ingredients
Onion Base
- 3-4 pieces Vidalia sweet onions, cleaned and sliced into ¼ inch thick rounds Use fresh Vidalia onions for the best flavor.
Seasoning & Butter
- 4 tablespoons unsalted butter, cut into 8 portions
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
Cheese Toppings
- 1 cup Italian blend cheese, finely shredded Feel free to customize with different cheese blends.
- 1 cup cheddar cheese, finely shredded
- ½ cup Parmesan cheese, finely shredded
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Coat a 9×13-inch baking dish with non-stick cooking spray.
- Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, ensuring to keep the rounds intact.
- Spread the onion rounds evenly across the base of the prepared baking dish. Season with salt, garlic powder, and oregano. Distribute the butter pats evenly across the seasoned onion rings.
- Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Top with shredded Parmesan cheese.
Baking
- Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
- For optimal taste, serve the dish promptly while it remains warm.
Notes
If you have leftovers, let the dish cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.