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–+ servings

Cheesy Tennessee Onions Twist

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Cheesy Tennessee Onions Twist is a delicious and comforting dish that features sweet Vidalia onions topped with rich, melting cheeses, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Nutrition Notes

Ingredients
  

Onion Base
  • 3-4 pieces Vidalia sweet onions, cleaned and sliced into ¼ inch thick rounds Use fresh Vidalia onions for the best flavor.
Seasoning & Butter
  • 4 tablespoons unsalted butter, cut into 8 portions
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
Cheese Toppings
  • 1 cup Italian blend cheese, finely shredded Feel free to customize with different cheese blends.
  • 1 cup cheddar cheese, finely shredded
  • ½ cup Parmesan cheese, finely shredded

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Coat a 9×13-inch baking dish with non-stick cooking spray.
  3. Clean and peel the Vidalia sweet onions. Slice them into rounds approximately ¼ inch thick, ensuring to keep the rounds intact.
  4. Spread the onion rounds evenly across the base of the prepared baking dish. Season with salt, garlic powder, and oregano. Distribute the butter pats evenly across the seasoned onion rings.
  5. Sprinkle the Italian blend cheese and cheddar cheese evenly over the onion rings. Top with shredded Parmesan cheese.
Baking
  1. Place the baking dish into the preheated oven. Bake for 35-40 minutes until the cheese is browned and bubbling.
  2. For optimal taste, serve the dish promptly while it remains warm.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 15gProtein: 10gFat: 20gSaturated Fat: 12gSodium: 500mgFiber: 1gSugar: 3g

Notes

If you have leftovers, let the dish cool down and then store it in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through.
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