Why Make This Recipe

Cheesy Shrimp Scampi Pasta Bake is a delightful dish that combines the flavors of shrimp scampi with the cheesy goodness of baked pasta. This recipe is perfect for family gatherings, weeknight dinners, or when you want something comforting and delicious. With tender shrimp, creamy cheese, and robust flavors, this pasta bake is sure to be a hit at your dining table.

How to Make Cheesy Shrimp Scampi Pasta Bake

Ingredients

12 oz pasta (linguine or penne)
4 tablespoons butter
4 minced garlic cloves
1 lb peeled shrimp
Juice of 1 lemon
1/4 teaspoon red pepper flakes
Salt to taste
Pepper to taste
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
1/2 cup heavy cream

Directions

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
Cook the pasta according to package instructions, then drain and set aside.
In a skillet, melt the butter over medium heat, then add the minced garlic and sauté for about 1 minute.
Stir in the peeled shrimp and cook until they turn pink, which should take around 2–3 minutes.
Add the lemon juice, red pepper flakes, salt, and pepper to the skillet.
Stir in the Parmesan and mozzarella cheese, then pour in the heavy cream and let it melt.
Toss in the cooked pasta and mix everything well.
Transfer the mixture to the greased baking dish and top it with some additional mozzarella and Parmesan.
Bake uncovered for 15–20 minutes until it is bubbly and golden on top.
Let it rest for about 5 minutes before serving warm. Enjoy it with a side salad or some crusty bread!

How to Serve Cheesy Shrimp Scampi Pasta Bake

Serve this cheesy pasta bake warm. It pairs wonderfully with a fresh side salad or a piece of crusty bread. The cheesy topping and succulent shrimp make a delicious meal that’s sure to impress everyone at the table.

How to Store Cheesy Shrimp Scampi Pasta Bake

To store the leftovers, allow the dish to cool completely. Place it in an airtight container and store it in the fridge for up to 3 days. You can reheat it in the oven or microwave. If you plan to freeze it, cover it tightly and store it in the freezer for up to a month. When you are ready to eat it, thaw it overnight in the fridge and reheat.

Tips to Make Cheesy Shrimp Scampi Pasta Bake

Make sure not to overcook the shrimp, as they can become tough. Just cook until they turn pink.
For extra flavor, consider adding chopped fresh herbs like parsley or basil before serving.
If you enjoy spice, increase the amount of red pepper flakes or add in fresh chili for an extra kick.

Variation

You can customize this recipe by adding vegetables such as spinach, bell peppers, or cherry tomatoes for added nutrition and color. You could also swap the shrimp for chicken or a mix of seafood for a different flavor profile.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely and drain off the excess water before adding them to the skillet.

2. Is there a gluten-free option for the pasta?
Certainly! You can use gluten-free pasta instead of regular pasta for a gluten-free version of this dish.

3. Can I make this recipe ahead of time?
Yes, you can prepare the dish ahead of time. Assemble it in the baking dish, cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking directly from the fridge.