Cheesy Pigs In A Blanket

Why Make This Recipe

Cheesy Pigs In A Blanket are a fun and delicious snack that everyone can enjoy. They are easy to make and perfect for parties, game days, or just a cozy night at home. With the combination of flaky pastry, juicy hot dogs, and gooey cheese, this recipe is sure to be a hit! Plus, you can customize them with different sauces or seasonings to make them your own.

How to Make Cheesy Pigs In A Blanket

Ingredients

• 1 can crescent roll dough (8 ounce can)
• 8 beef hot dogs
• 4 slices of mozzarella cheese, cut into strips
• 1 egg, beaten (optional, for egg wash)

Directions

1. Preheat your oven to 375°F (190°C).
2. Line a baking sheet with parchment paper.
3. Open the crescent roll dough and separate it into triangles.
4. Cut each triangle into smaller strips or halves, depending on the size of your sausages.
5. Place a strip of cheese on each piece of dough.
6. Place a sausage at the wider end of the dough and roll it up snugly, making sure the cheese is tucked inside.
7. Brush the top of each roll with beaten egg and sprinkle with sesame seeds or bagel seasoning for extra flavor.
8. Arrange the pigs in a blanket on the prepared baking sheet, seam-side down.
9. Bake for 12-15 minutes, or until the dough is golden brown and cooked through.
10. Let cool slightly and serve warm with your favorite dipping sauces like honey mustard, ketchup, or ranch.

How to Serve Cheesy Pigs In A Blanket

Cheesy Pigs In A Blanket are best served warm. Lay them out on a platter with a selection of dipping sauces like honey mustard, ketchup, or ranch dressing. They make a great appetizer or snack for gatherings, and everyone will love grabbing them with their fingers!

How to Store Cheesy Pigs In A Blanket

If you have leftovers, store them in an airtight container in the refrigerator. They should be good for about 2-3 days. To reheat, pop them in the oven or microwave until warm. This will help keep the dough nice and soft.

Tips to Make Cheesy Pigs In A Blanket

• Make sure not to leave too much space between the rolls on the baking sheet so they can cook evenly.
• Experiment with different types of cheese, like cheddar or pepper jack, for a fun twist.
• For extra flavor, add some chopped herbs or spices to the dough before rolling.

Variation

Try using mini sausages or other types of hot dogs, like turkey or chicken, for a lighter version. You can also try adding diced jalapeños or onions for an extra kick!

FAQs

Can I use other types of dough?
Yes! You can use puff pastry or biscuit dough if you prefer.

Are these freezer-friendly?
Yes! You can freeze them before baking. Just bake them straight from the freezer, adding a few extra minutes to the bake time.

Can I make them vegetarian?
Absolutely! You can substitute the hot dogs with veggie dogs or even cheese sticks for a meatless option.