Cheesy Kielbasa and Hash Brown Dump Meal

why make this recipe

Cheesy Kielbasa and Hash Brown Dump Meal is a quick and easy dinner recipe perfect for busy nights. It combines delicious flavors and ingredients that everyone loves, making it a hit with the whole family. Plus, you only need one pot, which makes cleaning up a breeze!

how to make Cheesy Kielbasa and Hash Brown Dump Meal

Ingredients:

• 1 package Kielbasa or smoked sausage, cut in chunks
• 1 32 oz bag frozen hash browns
• 1 small onion, diced
• 2 cups cheddar cheese
• 1/2 cup sour cream
• 1/2 cup milk
• 1 10 oz can cream of mushroom or chicken soup
• Salt and pepper to taste
• Minced garlic to taste
• Onion powder to taste
• 1/2 cup additional cheddar cheese for topping

Directions:

1. Add the sausage, hash browns, diced onion, and 2 cups of cheddar cheese to a greased slow cooker.
2. In a separate bowl, mix together the cream soup, milk, and sour cream.
3. Season the mixture with salt, pepper, minced garlic, and onion powder to taste.
4. Pour the soup mixture over the ingredients in the slow cooker.
5. Sprinkle an additional 1/2 cup of cheese on top.
6. Cook on low for 6 hours or on high for about 3-4 hours.
7. Serve with a side salad or roasted veggies and Texas garlic toast.

how to serve Cheesy Kielbasa and Hash Brown Dump Meal

This dish is best served hot and fresh from the slow cooker. Pair it with a refreshing salad or some roasted vegetables for a complete meal. Texas garlic toast makes a great side to soak up all the cheesy goodness!

how to store Cheesy Kielbasa and Hash Brown Dump Meal

Store any leftovers in an airtight container in the refrigerator. It can last up to 3 days. When you’re ready to eat, simply reheat in the microwave or on the stovetop until warmed through.

tips to make Cheesy Kielbasa and Hash Brown Dump Meal

• Make sure your slow cooker is greased well to prevent sticking.
• Feel free to add extra vegetables like bell peppers or spinach for added nutrition.
• For a spicier kick, consider using spicy sausage or adding jalapeños.

variation

You can use different types of sausage, such as turkey or chicken sausage, to make it lighter. For a vegetarian option, substitute the sausage with mushrooms or a plant-based sausage.

FAQs

Can I use fresh hash browns instead of frozen?
Yes, fresh hash browns can be used. Just cook them a little before adding them to the slow cooker to ensure they cook properly.

Can I make this recipe ahead of time?
Absolutely! You can prepare everything in the slow cooker the night before and refrigerate it. Just turn it on in the morning for a ready-to-eat meal by dinner.

What can I serve with this dish?
This casserole pairs well with salads, garlic bread, or even steamed veggies for a balanced meal.