Cheesy Garlic Sauce
why make this recipe
Cheesy Garlic Sauce is a delicious and comforting addition to many dishes. It brings a rich, creamy flavor that’s perfect for drizzling over vegetables, pasta, or even as a dip. This sauce is quick to make and can elevate your meals in just minutes. Whether you are hosting a gathering or enjoying a family dinner, this sauce is sure to impress everyone.
how to make Cheesy Garlic Sauce
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup warm milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika (optional)
- Salt to taste
- Pepper to taste
Directions
- In a saucepan, melt the butter over medium heat.
- Add the flour and whisk continuously for about 1 minute to create a roux.
- Gradually pour in the warm milk, whisking to combine and avoid lumps.
- Continue to cook, stirring constantly, until the mixture thickens.
- Reduce the heat to low, then stir in the shredded cheese, garlic powder, paprika, salt, and pepper.
- Allow the cheese to melt completely, stirring until smooth.
- Serve warm over your favorite dishes.
how to serve Cheesy Garlic Sauce
Cheesy Garlic Sauce is versatile! Pour it over baked potatoes, steamed broccoli, or your favorite pasta to give it a creamy touch. It also works well as a dip for tortilla chips or fresh veggies. Feel free to get creative with your serving ideas!
how to store Cheesy Garlic Sauce
To store leftovers, let the sauce cool completely. Then, transfer it into an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. When you’re ready to use it again, simply reheat gently on the stove or in the microwave, adding a bit of milk if it has thickened too much.
tips to make Cheesy Garlic Sauce
- Use freshly shredded cheese for the best meltability and flavor.
- If you want a little kick, add a pinch of red pepper flakes.
- Always whisk continuously when adding milk to prevent lumps.
variation
For a different flavor, you can experiment with different types of cheese, like Monterey Jack or mozzarella. You can also add cooked crumbled bacon or sautéed mushrooms to enhance the taste.
FAQs
Can I use low-fat milk instead of whole milk?
Yes, you can use low-fat milk, but whole milk gives the sauce a richer flavor.
Is it possible to freeze Cheesy Garlic Sauce?
Freezing is not recommended, as the texture may change once thawed. It’s best enjoyed fresh.
Can I make this sauce without garlic powder?
Absolutely! You can skip the garlic powder or use fresh minced garlic for a stronger flavor.
