Cheesy Corn Casserole
235
18
1.30k
If you’re looking for a crowd-pleasing side dish that boasts both rich flavors and simple preparation, Cheesy Corn Casserole is the perfect choice. This comforting dish brings together sweet creamed and whole kernel corn with a delightful mixture of savory ingredients for a texture that’s both creamy and fluffy. I first discovered this recipe at a family gathering, and its warm, cheesy goodness quickly became a favorite for potlucks and holiday feasts alike. It’s one of those recipes that effortlessly brightens up any meal and has a way of making everyone feel at home.
Why you’ll love this dish
This Cheesy Corn Casserole is not only a delectable addition to any meal, but it’s also incredibly easy to prepare. It combines pantry staples with fresh flavors, making it a budget-friendly option for busy weeknights or special occasions. Whether you’re hosting a family brunch, a Thanksgiving dinner, or simply seeking comfort food after a long day, this dish fits the bill perfectly.
"I took this casserole to a potluck, and it disappeared in minutes! Everyone loved the cheesy texture and sweet corn flavor. I’m definitely making it again!" – Sarah M.
How this recipe comes together
Creating this cheesy delight is as simple as mixing a few ingredients and letting the oven work its magic. In just a few easy steps, you’ll have a dish ready to impress your family and friends. Let’s dive into the details so you know what to expect!
What you’ll need
To prepare the Cheesy Corn Casserole, gather the following ingredients:
- 14.75 oz can creamed corn
- 15.25 oz can whole kernel corn, drained
- 2 eggs, whisked together
- 8 oz Jiffy corn muffin mix
- 8 oz sour cream
- 1/2 stick butter, melted
- 1 cup cheddar cheese, shredded
You can also opt for low-fat sour cream or a dairy-free alternative if you’re looking for substitutions while still keeping the essence of the dish.
Step-by-step instructions
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the creamed corn, whole kernel corn, whisked eggs, Jiffy corn muffin mix, sour cream, and melted butter until it’s well mixed.
- Pour the mixture into a greased 9 x 13 casserole dish.
- Sprinkle the top generously with the shredded cheddar cheese.
- Cover the dish with foil and bake it for 50 minutes.
- After 50 minutes, uncover and bake for an additional 10-15 minutes, or until the top is lightly browned.
- Allow it to stand for 5 minutes before serving. For a slow cooker version, place all the ingredients in a crockpot, mix well, and cook on high for 2-3 hours or on low for 4 hours until it’s set.
Best ways to enjoy it
Cheesy Corn Casserole shines as a side dish alongside roasted chicken, grilled meats, or a hearty salad. For a comforting family meal, serve it with some spicy barbecue ribs or a fresh, vibrant coleslaw. You can also make it the centerpiece at brunch, serving it alongside eggs and crispy bacon for a Saturday treat.
Keeping leftovers fresh
If you happen to have leftovers (which is rare!), store the casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply pop it in the oven at 350 degrees until warmed through. For longer storage, freeze portions in freezer-safe bags, and it’s good for up to three months. Just be sure to label them with the date!
Pro chef tips
- Mix it up: Consider adding diced jalapeños or bell peppers for an extra kick or to introduce some color.
- Cheese Choices: Feel free to swap the cheddar for Monterey Jack or Pepper Jack for a different flavor profile.
- Make ahead: Prepare the mixture a day ahead, store it in the fridge, and bake it just before serving. It’s one less thing to worry about on busy days.
Creative twists
You can easily customize this casserole based on your preferences. Try adding cooked bacon or sausage for a savory twist, or swap corn for cooked broccoli for a veggie-packed version. For a touch of sweetness, consider mixing in some diced green chiles or a sprinkle of paprika.
FAQ
How long does it take to make Cheesy Corn Casserole?
Preparation is simple—about 10-15 minutes. Baking time is around 1 hour, so expect the total time to be about 1 hour and 15 minutes.
Can I substitute the Jiffy corn muffin mix?
Yes! You can use homemade cornmeal batter or any similar mix that you have on hand. Just ensure the consistency is close to that of Jiffy.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it ahead and store it covered in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time if it’s going into the oven straight from the fridge.
Can I freeze Cheesy Corn Casserole?
Yes, this dish freezes well. Just be sure to cool it completely before packing it into airtight containers. Thaw in the refrigerator overnight and reheat in the oven when ready to serve.
Incorporating these tips, variations, and serving ideas into your culinary repertoire will surely make the Cheesy Corn Casserole a cherished recipe for years to come! Enjoy every delightful bite.
Cheesy Corn Casserole
Ingredients
Method
- Preheat your oven to 350 degrees Fahrenheit.
- In a large bowl, combine the creamed corn, whole kernel corn, whisked eggs, Jiffy corn muffin mix, sour cream, and melted butter until it’s well mixed.
- Pour the mixture into a greased 9 x 13 casserole dish.
- Sprinkle the top generously with the shredded cheddar cheese.
- Cover the dish with foil and bake it for 50 minutes.
- After 50 minutes, uncover and bake for an additional 10-15 minutes, or until the top is lightly browned.
- Allow it to stand for 5 minutes before serving.
- Place all the ingredients in a crockpot, mix well, and cook on high for 2-3 hours or on low for 4 hours until it’s set.
