Cheesy Chicken Wrap

Cheesy Chicken Wrap filled with tender chicken and melted cheese

If you’re hunting for a flavor-packed, easy-to-make dish that can cater to any occasion, Cheesy Chicken Wraps are here to wow your taste buds! This delightful recipe combines tender, shredded chicken with melty cheese and fresh veggies, all snugly tucked in a warm tortilla. After a long day, it’s the perfect solution for a quick family dinner or a laid-back weekend lunch. Plus, it’s endlessly customizable, making it a go-to for everyone in the family!


Reasons to Try This Dish

What makes Cheesy Chicken Wraps truly special is their versatility and simplicity! They come together in mere minutes, making them an excellent choice for busy weeknights or casual gatherings with friends. The combination of ranch dressing or barbecue sauce adds a punch of flavor that kids and adults alike will appreciate. Whether you’re feeding picky eaters or looking for a satisfying snack for game day, these wraps tick all the boxes.

“These Cheesy Chicken Wraps are a hit with my kids! They love customizing them, and I love how quick they are to make!” – Happy Home Chef


How This Recipe Comes Together

Creating these Cheesy Chicken Wraps is a straightforward process, which is a major plus for busy cooks. Gathering your ingredients and following a few simple steps means you’ll have a delicious meal ready in no time!

  1. Toss shredded chicken with the sauce of your choice in a bowl.
  2. Lay out the tortillas for assembly.
  3. Evenly distribute the chicken mixture.
  4. Top with your favorites like cheese, lettuce, tomatoes, and onions.
  5. Season to taste with salt and pepper.
  6. Roll it all up tightly and slice in half to serve.

What You’ll Need

To make your own Cheesy Chicken Wraps, gather the following ingredients:

  • 2 large tortillas
  • 1 cup cooked chicken breast, shredded
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup ranch dressing or barbecue sauce
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions (optional)
  • Salt and pepper to taste

You can swap out ingredients based on what you have on hand: Greek yogurt can replace ranch for a healthier twist, or try different types of cheese depending on your taste preferences!


Step-by-Step Instructions

  1. In a mixing bowl, combine shredded chicken with your choice of ranch dressing or barbecue sauce.
  2. Lay the tortillas flat on a surface for easy filling.
  3. Spread the chicken mixture evenly across each tortilla.
  4. Sprinkle shredded cheese, followed by lettuce, diced tomatoes, and onions, if desired.
  5. Add salt and pepper according to your taste preferences.
  6. Roll the tortillas tightly into wraps.
  7. Slice the wraps in half and serve immediately for the best flavor!

Best Ways to Enjoy It

Serve your Cheesy Chicken Wraps with a side of crispy tortilla chips and your favorite salsa for a delightful crunch. Rounding out your meal with a refreshing salad or a serving of steamed vegetables can also bring balance. For an extra layer of flavor, try pairing them with a cool ranch dip on the side.


How to Store & Freeze

Leftovers? No problem! To keep your Cheesy Chicken Wraps fresh, store them in an airtight container in the fridge for up to 3 days. If you want to save them for later, you can freeze the unwrapped filling separately from the tortillas. This way, you can whip them up in no time when cravings hit!

Tip: Always ensure that the wraps are completely cooled before sealing them in storage containers.


Helpful Cooking Tips

  • For extra crunch, try toasting the wraps for a few minutes in a pan after rolling them. This will melt the cheese and add a delightful texture!
  • Feel free to experiment with the filling – beans, corn, or even avocado can elevate these wraps further!

Creative Twists

Want to mix things up? Here are a few variations to consider:

  • Spicy Kick: Add some jalapeños or cayenne pepper to the chicken mixture for a spicy addition.
  • Mediterranean Style: Swap the chicken for grilled vegetables and use feta cheese with a garlic dressing.
  • BBQ Lovers: Use barbecue sauce paired with pulled pork for an entirely new flavorscape.

Your Questions Answered

How long does it take to prepare these wraps?

The total prep and cooking time is typically around 15-20 minutes.

Can I use a different protein?

Absolutely! Feel free to use turkey, tofu, or even rotisserie chicken for convenience.

How should I store leftovers?

Store any leftovers in an airtight container in the fridge and consume them within 3 days for the best flavor. For long-term storage, freeze the filling separately from the tortillas.

Embrace the joy of cooking and savor every bite of these Cheesy Chicken Wraps! They are sure to become a staple in your weekly meal rotation.

Cheesy Chicken Wrap

Cheesy Chicken Wraps

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A flavor-packed dish combining tender, shredded chicken with melty cheese and fresh veggies, all tucked in a warm tortilla — perfect for quick dinners or laid-back lunches.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: American
Calories: 400

Ingredients
  

Main Ingredients
  • 2 large large tortillas
  • 1 cup cooked chicken breast, shredded
  • 1 cup shredded cheese (cheddar or mozzarella) Use your preference.
  • 1/2 cup ranch dressing or barbecue sauce Optional sauce for added flavor.
  • 1 cup lettuce, shredded
  • 1/2 cup diced tomatoes
  • 1/4 cup chopped onions (optional) Leave out if not desired.
  • to taste Salt and pepper

Method
 

Preparation
  1. In a mixing bowl, combine shredded chicken with your choice of ranch dressing or barbecue sauce.
  2. Lay the tortillas flat on a surface for easy filling.
  3. Spread the chicken mixture evenly across each tortilla.
  4. Sprinkle shredded cheese, followed by lettuce, diced tomatoes, and onions, if desired.
  5. Add salt and pepper according to your taste preferences.
  6. Roll the tortillas tightly into wraps.
  7. Slice the wraps in half and serve immediately for the best flavor!

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 3g

Notes

Serve with tortilla chips and salsa, or a refreshing salad. For storage, keep in an airtight container for up to 3 days in the fridge, or freeze unwrapped filling separately.
Tried this recipe?Let us know how it was!

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