Cheesy Chicken Rotini

Cheesy Chicken Rotini is a comforting and creamy pasta dish that’s perfect for busy weeknights. This recipe combines flavorful chicken, cheesy goodness, and rotini pasta for a meal that everyone in the family will love. It’s easy to make, and you can whip it up in no time!

Why Make This Recipe This Cheesy Chicken Rotini is not only delicious but also quick and simple. Using just a few ingredients, you can create a filling dinner that satisfies everyone’s cravings. The creamy cheese sauce with a hint of spice from the Rotel tomatoes adds a special twist, ensuring a delightful meal that kids and adults alike will enjoy. Plus, it’s a great way to use leftover chicken!

How to Make Cheesy Chicken Rotini Ingredients:

16 oz Velveeta cheese
1 can cream of chicken soup
1 can of milk (use the soup can)
1 can Rotel tomatoes
1 box of Rotini noodles
1 lb chicken, cooked and chopped

Directions:

First, cook the Rotini noodles according to the package instructions. Once they are done, drain them and set aside.
In a skillet, cook your pre-cooked chicken until it’s nice and hot. Then, chop the chicken into bite-sized pieces.
In a separate pot, melt the Velveeta cheese, cream of chicken soup, milk, and Rotel tomatoes over medium heat. Stir constantly until the mixture is smooth and well combined.
After your cheese sauce is ready, add the cooked chicken and Rotini noodles to the pot. Stir everything together until the noodles and chicken are fully coated in the creamy sauce and heated through.
Serve your delicious Cheesy Chicken Rotini warm and enjoy!

How to Serve Cheesy Chicken Rotini This dish is best served warm right after cooking. You can garnish it with some chopped parsley or extra cheese if you like! Pair it with a simple salad or garlic bread for a complete meal. It’s perfect for family dinners or casual gatherings.

How to Store Cheesy Chicken Rotini If you have leftovers, you can store Cheesy Chicken Rotini in an airtight container in the refrigerator for up to 3 days. Just reheat it in the microwave or on the stove before serving. You can also freeze it for up to a month. When you’re ready to eat it, thaw it in the fridge overnight and then reheat.

Tips to Make Cheesy Chicken Rotini

Make sure to stir the cheese mixture constantly to prevent it from sticking and burning.
Feel free to add veggies like bell peppers or broccoli for extra nutrition.
If you like it spicy, you can use spicy Rotel tomatoes or add jalapeños to the mix.

Variation You can easily customize this dish! Try using different types of cheese, such as cheddar or pepper jack. You can also replace the chicken with ground turkey or beef for a different flavor.

FAQs

Can I use a different type of cheese?
- Yes, you can use any cheese you prefer. Just make sure it melts well!
Is there a way to make this dish healthier?
- You can use whole wheat rotini and add more vegetables to increase the nutrition.
Can I make this dish in advance?
- Yes, you can prepare it and store it in the fridge for up to 3 days before baking or reheating.