Cheesy Chicken Garlic Wraps
Cheesy Chicken Garlic Wraps are a delightful combination of tender chicken, cheesy goodness, and savory garlic, all wrapped up in a warm tortilla. Imagine coming home after a long day, craving something comforting and delicious. This recipe is your answer! It’s an easy-to-make dish that transforms simple ingredients into a satisfying meal, ideal for weeknight dinners or even a fun family brunch. Whether you’re cooking for yourself or a crowd, these wraps deliver big flavor with minimal effort, making them a weeknight hero in any household.
Why you’ll love this dish
What makes these Cheesy Chicken Garlic Wraps stand out is their versatility and ease. They are not only quick to prepare, taking less than 30 minutes from start to finish, but they’re also budget-friendly. Most of the ingredients are staples you likely already have in your pantry, which means you can whip them up on a whim without yet another grocery run. Kids and adults alike rave about the melty cheese and flavorful chicken, ensuring they make it onto your regular meal rotation.
"These wraps are now a family favorite! Quick to make and so delicious. The creamy garlic sauce takes it to another level!" — A satisfied home cook
The cooking process explained
Creating these Cheesy Chicken Garlic Wraps is a straightforward process that involves just a few key steps. First, you’ll season and cook the chicken to golden perfection. After that, it’s a matter of assembling the wraps, adding a generous layer of cheese, and grilling them until crispy. The result? Cheesy, gooey goodness wrapped in a perfectly crisp tortilla. Here’s how to make it happen seamlessly.
What you’ll need
Gather these items to get started on your delicious wraps:
- 2 large chicken breasts, diced
- 4 large flour tortillas
- 1 tablespoon olive oil
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 cup creamy garlic sauce
- Fresh parsley, chopped (for garnish)
Feel free to swap out the chicken for turkey or a plant-based alternative if you’re looking for a variation!
Step-by-step instructions
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper until it’s fully coated.
- Heat a non-stick pan over medium heat, then add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Remove from heat and let cool slightly.
- Lay out your tortillas on a flat surface. Spread a generous layer of creamy garlic sauce over each one.
- Distribute the cooked chicken evenly among the tortillas, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold each tortilla over the filling to create a wrap.
- Using the same pan, grill the wrapped tortillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy and golden.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
Best ways to enjoy it
These wraps shine best when plated with a side salad for a fresh crunch or perhaps some crispy potato wedges for that indulgent feel. You could even serve them alongside a light dip like ranch or extra creamy garlic sauce for a delectable contrast. Don’t forget to finish off your meal with a sweet treat to balance out all those savory flavors.
How to store
To keep your leftovers fresh, allow the wraps to cool completely before placing them in an airtight container. They can be stored in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in a skillet for a few minutes, ensuring that the tortilla crisps back up. If you’ve made a batch and want to save some for later, they freeze beautifully as well. Just wrap them tightly in foil or freezer bags; they can be stored for up to 2 months.
Helpful cooking tips
- For extra flavor, marinate the chicken in the seasoning mix for a couple of hours before cooking.
- Don’t overcrowd the pan while cooking the chicken; it’s best to work in batches if necessary to get that golden sear.
- For added crunch, consider adding some sautéed vegetables to the filling like bell peppers or spinach.
Creative twists
Feel free to make this wrap your own! Swap the cheeses for pepper jack for a spicy kick, or try different sauces like BBQ or buffalo for a tangy twist. You can also experiment with adding sliced avocados or jalapeños for freshness and heat. The options are endless!
Your questions answered
How long do these wraps take to make?
This recipe typically takes around 30 minutes from start to finish, making it an excellent option for busy weeknights.
Can I use different types of cheese?
Absolutely! While cheddar and mozzarella work wonderfully, feel free to use any cheese you love. Queso fresco or gouda could be delightful alternatives.
How should I store leftovers?
Let your wraps cool, then store them in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Always reheat on the stove to maintain the tortilla’s crispiness.
Is there a vegetarian version of this recipe?
You can easily adapt this recipe by using tofu, tempeh, or your favorite hearty veggies instead of chicken. Just ensure to adjust the cooking method to suit the chosen protein!
Enjoy making these Cheesy Chicken Garlic Wraps, and don’t be surprised if they quickly become a beloved staple in your home!
Cheesy Chicken Garlic Wraps
Ingredients
Method
- In a bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, and a sprinkle of salt and pepper until it’s fully coated.
- Heat a non-stick pan over medium heat, then add the seasoned chicken. Cook for about 6-8 minutes, stirring occasionally, until the chicken turns golden brown and is cooked through. Remove from heat and let cool slightly.
- Lay out your tortillas on a flat surface. Spread a generous layer of creamy garlic sauce over each one.
- Distribute the cooked chicken evenly among the tortillas, then sprinkle with shredded cheddar and mozzarella cheese.
- Fold each tortilla over the filling to create a wrap.
- Using the same pan, grill the wrapped tortillas for 2-3 minutes on each side, or until the cheese is melted and the tortillas are crispy and golden.
- Remove from the pan, cut each wrap in half, and garnish with freshly chopped parsley if desired. Serve immediately and enjoy!
