Cheesy Chicken and Rice Casserole
Cheesy Chicken and Rice Casserole: A Comforting Classic
You know those meals that wrap you in a warm blanket on chilly nights? Cheesy Chicken and Rice Casserole is one of those dishes. With its creamy texture, melty cheese, and tender chicken, this recipe is perfect for weeknight dinners or when you have family over. It’s easy to prepare and a sure hit with kids and adults alike. I remember the first time I made it; the comforting aroma filled my kitchen, and by the time it was out of the oven, everyone couldn’t wait to dig in.
Why You’ll Love This Dish
One of the main reasons you’ll adore this Cheesy Chicken and Rice Casserole is its simplicity. It combines everyday ingredients and turns them into a family feast that feels gourmet. Not only is it budget-friendly, but it also packs a nutritional punch with protein-rich chicken and wholesome rice. Whether you’re in the mood for a quick weeknight meal or something hearty for a family gathering, this casserole fits the bill perfectly.
“This casserole is a lifesaver for busy weeknights! It’s creamy, cheesy, and I love that my kids devour it without complaints!” – A happy home cook
Preparing Cheesy Chicken and Rice Casserole
Before diving into the ingredients, let’s set the stage for how this dish comes together. The cooking method is straightforward: layering, mixing, and baking. You’ll start by creating a bed of uncooked rice, topped with cheesy goodness and chicken. After baking, the magic happens as the rice absorbs flavors from the broth and soup, while also beautifully cooking to perfection. Let’s get started!
What You’ll Need
Gather these ingredients to whip up your casserole:
- 2 cups uncooked long grain white rice
- 2 cups shredded cheddar cheese
- 3 uncooked chicken breasts (cut in half lengthwise)
- 2 cans condensed cream of chicken soup (10.5 ounces each)
- 2 cups chicken broth
- 1 cup milk
- 3 Tablespoons onion soup mix
- 1 Tablespoon fresh minced parsley
Notes on Ingredients
Feel free to swap out the cheddar for your favorite cheese or use brown rice for a healthier twist. Keep in mind that the cooking time may vary with different types of rice.
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Lightly spray a 9×13 inch baking dish with nonstick spray.
- Spread the uncooked rice evenly in the pan and sprinkle with 1 cup of shredded cheese.
- Layer the halved chicken breasts on top and spoon the condensed cream of chicken soup over everything.
- Pour in the chicken broth and milk, then dust with the onion soup mix.
- Bake, covered, at 350°F for 1 hour 30 minutes, or until the rice is fully cooked.
- Once done, stir gently to combine the rice with the sauce. Top with the remaining 1 cup of cheese and return to the oven for 5 minutes, or until the cheese is melted.
- Let it stand for 10 minutes, then garnish with fresh parsley, and season with salt and pepper before serving.
Best Ways to Enjoy It
When serving Cheesy Chicken and Rice Casserole, presentation is key! Try plating it in bowls and topping with a sprinkle of fresh parsley for a pop of color. This dish pairs wonderfully with a simple green salad or steamed broccoli for a balanced meal. For added flair, consider serving it with crusty bread for that perfect scoop!
Storage and Reheating Tips
Storing your leftovers properly ensures they stay fresh! Let the casserole cool completely before transferring it into an airtight container. Store in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months! When ready to enjoy, simply thaw overnight in the fridge and reheat in the oven at 350°F until warmed through, or microwave individual portions.
Helpful Cooking Tips
- To make serving easier, consider cooking the chicken ahead of time and shredding it before assembly.
- For an added burst of flavor, try marinating chicken in garlic and herbs prior to cooking.
- If you’re short on time, utilize frozen mixed vegetables that can be added to the casserole for extra nutrition and color.
Creative Twists
Why not switch it up? Add a spicy kick with jalapeños or a southwestern flair with black beans and corn. For comfort food with a twist, experiment by adding cream of mushroom soup instead of chicken, or try it with a medley of different cheese varieties!
Common Questions
How long does it take to prepare?
Preparation takes about 20-30 minutes before baking. Overall cooking time is approximately 1 hour 30 minutes.
Can I substitute the cream of chicken soup?
Absolutely! Cream of mushroom or cream of celery can work in place of cream of chicken for a different flavor profile.
Is this dish freezer-friendly?
Yes! It freezes beautifully. Just make sure to cool it completely before sealing.
Can I use brown rice instead of white?
You can, but keep in mind the cooking time will change, as brown rice typically takes longer to cook. Adjust accordingly!
By following these steps and tips, you’ll be well on your way to mastering this household favorite. Enjoy your cozy Cheesy Chicken and Rice Casserole and watch as it quickly becomes a staple in your home!
Cheesy Chicken and Rice Casserole
Ingredients
Method
- Preheat your oven to 350°F.
- Lightly spray a 9x13 inch baking dish with nonstick spray.
- Spread the uncooked rice evenly in the pan and sprinkle with 1 cup of shredded cheese.
- Layer the halved chicken breasts on top and spoon the condensed cream of chicken soup over everything.
- Pour in the chicken broth and milk, then dust with the onion soup mix.
- Bake, covered, at 350°F for 1 hour 30 minutes, or until the rice is fully cooked.
- Once done, stir gently to combine the rice with the sauce. Top with the remaining 1 cup of cheese and return to the oven for 5 minutes, or until the cheese is melted.
- Let it stand for 10 minutes, then garnish with fresh parsley, and season with salt and pepper before serving.
