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–+ servings

Cheesy Chicken and Rice Casserole

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This Cheesy Chicken and Rice Casserole combines creamy textures with tender chicken and melty cheese, making it a comforting dish perfect for weeknight dinners or family gatherings.
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Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Nutrition Notes

Ingredients
  

Main Ingredients
  • 2 cups uncooked long grain white rice Can substitute with brown rice for a healthier option.
  • 2 cups shredded cheddar cheese Feel free to swap with your favorite cheese.
  • 3 pieces uncooked chicken breasts (cut in half lengthwise) Consider cooking and shredding ahead of time for easier serving.
  • 2 cans condensed cream of chicken soup (10.5 ounces each) Can substitute with cream of mushroom or celery soup.
  • 2 cups chicken broth
  • 1 cup milk
  • 3 tablespoons onion soup mix
  • 1 tablespoon fresh minced parsley For garnish before serving.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Lightly spray a 9x13 inch baking dish with nonstick spray.
  3. Spread the uncooked rice evenly in the pan and sprinkle with 1 cup of shredded cheese.
  4. Layer the halved chicken breasts on top and spoon the condensed cream of chicken soup over everything.
  5. Pour in the chicken broth and milk, then dust with the onion soup mix.
  6. Bake, covered, at 350°F for 1 hour 30 minutes, or until the rice is fully cooked.
  7. Once done, stir gently to combine the rice with the sauce. Top with the remaining 1 cup of cheese and return to the oven for 5 minutes, or until the cheese is melted.
  8. Let it stand for 10 minutes, then garnish with fresh parsley, and season with salt and pepper before serving.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 7gSodium: 800mgFiber: 2gSugar: 3g

Notes

This dish pairs well with a green salad or steamed broccoli. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months.
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