Why make this recipe

Cheesy Chicken and Biscuit Casserole is a comforting and hearty dish that brings together the delightful flavors of chicken, cheese, and biscuits. It’s an ideal meal for families, gatherings, or a cozy night in. This recipe is not only easy to prepare but also uses simple ingredients that are often found in your kitchen. With its cheesy goodness and warm, fulfilling nature, this casserole will quickly become a favorite.

How to make Cheesy Chicken and Biscuit Casserole

Ingredients :

3 cups shredded cooked chicken
2 cans cream of chicken soup
1 1/2 cups sour cream
2 tablespoons ranch seasoning mix
1/4 cup crumbled cooked bacon
2 cups shredded cheddar cheese
1 can (12 oz) refrigerated biscuits

Directions :

Preheat the oven to 350°F (175°C).
In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, and 1 cup of shredded cheddar cheese, along with crumbled bacon. Mix thoroughly.
Cut each biscuit into quarters and add to the chicken mixture. Carefully stir.
Lightly grease a 9×13 inch baking dish and spread the mixture evenly in the dish.
Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Bake for 25 to 35 minutes or until bubbly and golden brown.
Let sit for 5 to 10 minutes before serving.

How to serve Cheesy Chicken and Biscuit Casserole

Serve Cheesy Chicken and Biscuit Casserole hot from the oven. It pairs well with a side salad or steamed vegetables for a complete meal. You can also offer extra toppings, such as sliced green onions or more crumbled bacon, for added flavor.

How to store Cheesy Chicken and Biscuit Casserole

To store leftovers, allow the casserole to cool completely. Transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze portions by placing them in freezer-safe containers. Just make sure to label them with the date.

Tips to make Cheesy Chicken and Biscuit Casserole

Use leftover rotisserie chicken for an even quicker prep time.
For a touch of spice, add some diced jalapeños or a sprinkle of red pepper flakes.
If you love vegetables, feel free to mix in some peas or corn with the chicken.

Variation

You can easily customize this casserole by using different types of cheese, such as mozzarella or pepper jack, for a unique flavor. Another variation is to swap the ranch seasoning with Italian seasoning for a different taste profile.

FAQs

1. Can I use frozen chicken?
Yes, you can use frozen cooked chicken. Just make sure to thaw and shred it before mixing it into the casserole.

2. Is there a gluten-free option for the biscuits?
Absolutely! Look for gluten-free refrigerated biscuits at your local grocery store, and you can easily adapt the recipe.

3. How do I reheat leftovers?
To reheat leftovers, simply place them in the microwave or oven until warmed through. If using the oven, cover the dish with foil to prevent it from drying out.