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Cheesy Chicken and Biscuit Casserole

A comforting and hearty dish featuring chicken, cheese, and biscuits, perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups shredded cooked chicken Use leftover rotisserie chicken for quicker prep.
  • 2 cans cream of chicken soup
  • 1.5 cups sour cream
  • 2 tablespoons ranch seasoning mix Can swap with Italian seasoning for a different flavor.
  • 1/4 cup crumbled cooked bacon Add extra for more flavor.
  • 2 cups shredded cheddar cheese Can substitute with mozzarella or pepper jack.
  • 1 can (12 oz) refrigerated biscuits Look for gluten-free options if needed.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, ranch seasoning mix, and 1 cup of shredded cheddar cheese, along with crumbled bacon. Mix thoroughly.
  3. Cut each biscuit into quarters and add to the chicken mixture. Carefully stir.
  4. Lightly grease a 9x13 inch baking dish and spread the mixture evenly in the dish.
  5. Sprinkle the remaining 1 cup of shredded cheddar cheese on top.
Cooking
  1. Bake for 25 to 35 minutes or until bubbly and golden brown.
  2. Let sit for 5 to 10 minutes before serving.

Notes

Pairs well with a side salad or steamed vegetables. Offer toppings like sliced green onions or more crumbled bacon for extra flavor.