Cheese Bread

Cheese Bread is a deliciously savory treat that’s perfect for any occasion. This easy-to-make bread is loaded with freshly shredded cheddar cheese and topped with a flavorful garlic butter mixture. It’s great as a snack, appetizer, or side dish.

Why Make This Recipe

This Cheese Bread recipe is simple, quick, and incredibly flavorful! With its cheesy goodness and garlic butter topping, it’s sure to be a hit with family and friends. Plus, it’s made with basic pantry ingredients, so you can whip it up anytime you’re craving something delicious.

How to Make Cheese Bread

Ingredients:

For the Bread:

• 1 ¾ cups all-purpose flour, spooned and leveled
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• ½ teaspoon fine sea salt
• 3 cups freshly shredded cheddar cheese
• 1 cup whole milk
• 1 large egg
• ¼ cup unsalted butter, melted

For the Topping:

• ¼ cup unsalted butter, melted
• ¼ teaspoon garlic powder
• ⅛ teaspoon fine sea salt
• A pinch of onion powder
• A pinch of dried parsley

Instructions:

1. Preheat the Oven and Prepare the Pan:
   • Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients:
   • In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and fine sea salt.
3. Add Cheese:
   • Stir in the shredded cheddar cheese until it’s evenly distributed throughout the flour mixture. This helps ensure that the cheese is well incorporated and doesn’t clump together.
4. Combine Wet Ingredients:
   • In another bowl, whisk together the whole milk, egg, and melted unsalted butter until fully combined.
5. Combine Wet and Dry Ingredients:
   • Pour the wet ingredients into the dry ingredients. Stir using a spatula or a wooden spoon just until the ingredients are combined. Be careful not to overmix, as this can lead to a denser bread.
6. Bake the Bread:
   • Transfer the batter into the prepared loaf pan, smoothing the top with a spatula.
   • Place in the oven and bake for about 45-50 minutes, or until a toothpick inserted into the center comes out clean or with a few crumbs.
7. Prepare the Topping:
   • While the bread is baking, mix together the melted butter, garlic powder, sea salt, onion powder, and dried parsley for the topping.
8. Apply the Topping and Finish Baking:
   • Once the bread is done, remove it from the oven and immediately brush the top with the garlic butter mixture.
   • Return the bread to the oven for an additional 2-3 minutes to allow the topping to set and become slightly crispy.
9. Cool and Serve:
   • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool further.
   • Slice and serve warm.

How to Serve Cheese Bread

Serve this delicious Cheese Bread warm as a snack, appetizer, or side dish. It’s perfect for dipping into soups, serving alongside salads, or enjoying on its own.

How to Store Cheese Bread

Store any leftovers in an airtight container at room temperature for up to 3 days. Reheat in the oven or microwave before serving to enjoy it warm and fresh.

Tips to Make Cheese Bread

• Use freshly shredded cheddar cheese for the best flavor and texture.
• Be careful not to overmix the batter, as this can lead to a dense bread.
• Feel free to customize the topping with your favorite herbs and spices for extra flavor.

FAQs

1. Can I use other types of cheese? Yes, you can use your favorite cheese or a combination of cheeses in this recipe. Gouda, mozzarella, or pepper jack would all be delicious choices.

2. Can I make this bread ahead of time? Yes, you can bake the bread ahead of time and reheat it in the oven before serving. Just be sure to add the garlic butter topping just before serving to keep it fresh and crispy.

3. Can I freeze Cheese Bread? Yes, you can freeze Cheese Bread for up to 2 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw in the refrigerator overnight before reheating.