Celebration Brownies

Introduction

Celebrate any occasion with these delicious Celebration Brownies! They are rich, chocolatey, and topped with creamy buttercream frosting and colorful sprinkles. Perfect for birthdays, holidays, or just a sweet treat!

Why Make This Recipe

These brownies are not only easy to make, but they are also a big crowd-pleaser. Everyone loves chocolate, and the buttercream adds a fun touch. They are great for parties or simply to enjoy at home with family.

How to Make Celebration Brownies

Ingredients

For the Brownies:

1 cup unsalted butter (2 sticks)
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder

For the Buttercream:

1 cup unsalted butter (softened)
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Sprinkles (for topping)

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
In a large bowl, melt the butter. Stir in the sugar until combined, then mix in the eggs and vanilla extract.
In another bowl, whisk together the flour, cocoa powder, salt, and baking powder.
Gradually stir the dry mixture into the wet mixture until just combined.
Pour the brownie batter into the prepared baking pan, spreading it evenly.
Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
Let the brownies cool completely in the pan.
For the buttercream, beat the softened butter in a large bowl until creamy. Gradually add the powdered sugar, mixing until well combined.
Add heavy cream and vanilla extract, beating until fluffy. Adjust the consistency with more cream or powdered sugar as needed.
Once the brownies are cooled, spread the buttercream evenly over the top.
Top with sprinkles for a festive touch. Cut into squares and serve.

How to Serve Celebration Brownies

Serve the brownies on a plate or in a dessert box. They are great on their own or with a scoop of ice cream on the side!

How to Store Celebration Brownies

Store the brownies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, put them in the fridge for up to a week.

Tips to Make Celebration Brownies

Make sure to cool the brownies completely before adding the buttercream to prevent it from melting.
Use colorful sprinkles to make them look extra festive.
Cut the brownies into small squares for easy serving.

Variation (If Any)

You can add chocolate chips to the brownie batter for an extra chocolatey treat. You can also use a different frosting, like cream cheese icing if you prefer.

FAQs

Can I freeze the brownies?
Yes, you can freeze them for up to 3 months. Wrap them tightly before freezing.
Can I use margarine instead of butter?
Yes, you can use margarine, but the flavor may be different.
How do I know when the brownies are done?
Insert a toothpick into the center. If it comes out with a few moist crumbs, they are ready!