Caramel Marshmallow Rice Krispie Balls

Caramel Marshmallow Rice Krispie Balls are delightful treats that combine the chewiness of caramel, the sweetness of marshmallows, and the crunchiness of Rice Krispies cereal into bite-sized balls of pure indulgence. These irresistible treats are perfect for parties, gatherings, or simply as a fun and delicious snack.

Why Make Caramel Marshmallow Rice Krispie Balls

Caramel Marshmallow Rice Krispie Balls are not only delicious but also incredibly easy to make with just a few simple ingredients. They are a great way to satisfy your sweet tooth and are sure to be a hit with both kids and adults alike. Plus, they make for a fun and festive addition to any dessert table or holiday spread.

How to Make Caramel Marshmallow Rice Krispie Balls

Instructions:

Caramel Mixture Preparation:

1. Heat the caramels, condensed milk, and butter in a saucepan over medium heat.
2. Stir continuously until the mixture is smooth and well combined.

Marshmallow Dipping:

1. Using a toothpick or fork, dip each marshmallow into the warm caramel mixture, ensuring it’s fully coated.

Rice Krispie Coating:

1. After dipping in caramel, immediately roll the marshmallows in Rice Krispies Cereal until they are completely covered.

Setting:

1. Place the coated marshmallow balls on a parchment paper-lined baking sheet.
2. Carefully remove the toothpick from each marshmallow.

Cooling Time:

1. Allow the Caramel Marshmallow Rice Krispie Balls to set at room temperature for about 30 minutes until the caramel is firm.

Serving Suggestions

Caramel Marshmallow Rice Krispie Balls are perfect for serving as a sweet treat at parties, potlucks, or bake sales. They also make great homemade gifts for friends and family. Serve them on a platter or in decorative containers for a fun and festive presentation.

Storage Info

Store any leftover Caramel Marshmallow Rice Krispie Balls in an airtight container at room temperature for up to 3-4 days. If the weather is warm, you may want to store them in the refrigerator to prevent the caramel from becoming too soft. Allow them to come to room temperature before serving.

Some Techniques or Tips

• When dipping the marshmallows in the caramel mixture, work quickly to ensure they are evenly coated before the caramel sets.
• If you prefer, you can add a pinch of salt to the caramel mixture to enhance the flavor.
• For an extra special touch, drizzle melted chocolate over the cooled caramel-coated marshmallows before serving.

Variation

Feel free to get creative with your toppings and coatings. You can roll the caramel-coated marshmallows in crushed nuts, sprinkles, or shredded coconut for added flavor and texture. You can also experiment with different flavors of caramels or add extracts such as vanilla or almond for a unique twist.

FAQs about Caramel Marshmallow Rice Krispie Balls

1. Can I use store-bought caramel sauce instead of making my own?
   • Yes, you can use store-bought caramel sauce if you prefer. Simply warm it up according to the package instructions before dipping the marshmallows.
2. Can I make these ahead of time for a party?
   • Yes, you can make these Caramel Marshmallow Rice Krispie Balls ahead of time and store them in an airtight container until ready to serve. They will keep well for several days, making them a convenient option for party planning.
3. Can I freeze these for later?
   • While these treats are best enjoyed fresh, you can freeze them in an airtight container for up to 1-2 months. Thaw them in the refrigerator before serving and allow them to come to room temperature before enjoying.

Caramel Marshmallow Rice Krispie Balls

Ingredients:

• 7 cups Rice Krispies Cereal
• 10 ounces large marshmallows
• 14 ounces Kraft caramels
• 14 ounces sweetened condensed milk
• 2 tablespoons butter

Instructions:

1. Caramel Mixture Preparation: Heat the caramels, condensed milk, and butter in a saucepan over medium heat. Stir continuously until the mixture is smooth and well combined.
2. Marshmallow Dipping: Using a toothpick or fork, dip each marshmallow into the warm caramel mixture, ensuring it’s fully coated.
3. Rice Krispie Coating: After dipping in caramel, immediately roll the marshmallows in Rice Krispies Cereal until they are completely covered.
4. Setting: Place the coated marshmallow balls on a parchment paper-lined baking sheet. Carefully remove the toothpick from each marshmallow.
5. Cooling Time: Allow the Caramel Marshmallow Rice Krispie Balls to set at room temperature for about 30 minutes until the caramel is firm.