Caramel Apple Cream Cheese Crescent Ring
The Caramel Apple Cream Cheese Crescent Ring is a delightful treat that embodies the essence of fall with its warm, comforting flavors. This dessert combines the tartness of apples, the sweetness of caramel, and the richness of cream cheese, all wrapped in a flaky crescent pastry. It’s a versatile recipe that can serve as a decadent breakfast or a scrumptious dessert, making it a great addition to any fall gathering, holiday brunch, or simply as a treat to enjoy with your family.
Why You’ll Love This Recipe:
- Seasonal Delight: This recipe perfectly captures the flavors of fall, making it a fantastic way to celebrate the season.
- Easy to Make: With the use of store-bought crescent rolls, apple pie filling, and caramel sauce, it’s a breeze to put together.
- Versatile: Depending on your preference or what you have on hand, you can opt for homemade apple pie filling and caramel sauce for an even more personalized touch.
- Crowd-Pleaser: Its stunning presentation and delightful taste are sure to impress guests at any gathering.
Customization Ideas:
- Fruit Variations: While apple is a classic choice, feel free to experiment with other fruits like pear or mixed berries for a different twist.
- Nutty Addition: Sprinkle chopped pecans or walnuts over the apple layer before adding the cream cheese for an added crunch and nutty flavor.
- Spice It Up: Incorporate spices such as nutmeg or allspice into the cream cheese mixture or apple filling for extra warmth and depth of flavor.
Serving Suggestions:
- With Ice Cream: Serve a warm slice of the crescent ring with a scoop of vanilla ice cream for an irresistible dessert.
- Coffee Companion: Enjoy it with a hot cup of coffee or spiced latte for a cozy breakfast or brunch.
- Holiday Dessert: Make it for Thanksgiving breakfast or as part of a Christmas dessert spread for a festive touch.
Storage Tips:
- Refrigerating: If you have leftovers, cover the crescent ring with plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.
- Reheating: For best results, reheat slices in the oven at 350°F for about 5-10 minutes or until warmed through.
Whether you’re a seasoned baker or new to the kitchen, this Caramel Apple Cream Cheese Crescent Ring is a straightforward and satisfying recipe that celebrates the flavors of fall in every bite.
Caramel Apple Cream Cheese Crescent Ring
Indulge in the delightful flavors of Caramel Apple Cream Cheese Crescent Ring! This heavenly dessert features creamy cream cheese and caramelized apples nestled within a flaky crescent pastry.
Equipment
- Pizza pan
- Mixer
- Bowl
Ingredients
For the Base:
- 2 cans Crescent Rolls
For the Cream Cheese Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 tsp Vanilla
For the Apple Filling:
- 21 oz Apple Pie Filling
For the Topping:
- 1/4 cup Caramel Sauce
For the Glaze:
- 1 cup Powdered Sugar
- 1 tbsp Milk
Instructions
Preheating Oven:
- Preheat the oven to 350°F.
Preparing Cream Cheese Mixture:
- Beat creamy cheese with sugar and vanilla until fluffy.
Arranging Dough and Filling:
- Unroll crescent dough and separate.
- On a pizza pan, place triangles overlapping with long pointed ends outward to create a circle with a 6" opening in the middle.
- Spread apples over the lapped dough area.
- Drizzle caramel sauce over apples.
- Spread dollops of cream cheese mixture over the apple filling.
Sealing and Baking:
- Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
- Bake for 18-20 minutes or until golden brown.
Preparing Glaze:
- Mix powdered sugar and milk until a smooth glaze forms.
Finishing Touches:
- Drizzle the glaze over the ring.
- Enjoy your delicious dessert!
Notes
This ring will serve a considerable number of people, making it perfect for all your fall gatherings.
