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caramel apple cream cheese crescent ring

Caramel Apple Cream Cheese Crescent Ring

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Indulge in the delightful flavors of Caramel Apple Cream Cheese Crescent Ring! This heavenly dessert features creamy cream cheese and caramelized apples nestled within a flaky crescent pastry.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 29 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Base:
  • 2 cans Crescent Rolls
For the Cream Cheese Filling:
  • 8 oz softened Cream Cheese
  • 1/2 cup Sugar
  • 1 tsp Vanilla
For the Apple Filling:
  • 21 oz Apple Pie Filling
For the Topping:
  • 1/4 cup Caramel Sauce
For the Glaze:
  • 1 cup Powdered Sugar
  • 1 tbsp Milk

Equipment

  • Pizza pan
  • Mixer
  • Bowl

Method
 

Preheating Oven:
  1. Preheat the oven to 350°F.
Preparing Cream Cheese Mixture:
  1. Beat creamy cheese with sugar and vanilla until fluffy.
Arranging Dough and Filling:
  1. Unroll crescent dough and separate.
  2. On a pizza pan, place triangles overlapping with long pointed ends outward to create a circle with a 6" opening in the middle.
  3. Spread apples over the lapped dough area.
  4. Drizzle caramel sauce over apples.
  5. Spread dollops of cream cheese mixture over the apple filling.
Sealing and Baking:
  1. Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
  2. Bake for 18-20 minutes or until golden brown.
Preparing Glaze:
  1. Mix powdered sugar and milk until a smooth glaze forms.
Finishing Touches:
  1. Drizzle the glaze over the ring.
  2. Enjoy your delicious dessert!

Notes

This ring will serve a considerable number of people, making it perfect for all your fall gatherings.
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