Caramel Apple Cream Cheese Crescent Ring
Indulge in the delightful flavors of Caramel Apple Cream Cheese Crescent Ring! This heavenly dessert features creamy cream cheese and caramelized apples nestled within a flaky crescent pastry.
Equipment
- Pizza pan
- Mixer
- Bowl
Ingredients
For the Base:
- 2 cans Crescent Rolls
For the Cream Cheese Filling:
- 8 oz softened Cream Cheese
- 1/2 cup Sugar
- 1 tsp Vanilla
For the Apple Filling:
- 21 oz Apple Pie Filling
For the Topping:
- 1/4 cup Caramel Sauce
For the Glaze:
- 1 cup Powdered Sugar
- 1 tbsp Milk
Instructions
Preheating Oven:
- Preheat the oven to 350°F.
Preparing Cream Cheese Mixture:
- Beat creamy cheese with sugar and vanilla until fluffy.
Arranging Dough and Filling:
- Unroll crescent dough and separate.
- On a pizza pan, place triangles overlapping with long pointed ends outward to create a circle with a 6" opening in the middle.
- Spread apples over the lapped dough area.
- Drizzle caramel sauce over apples.
- Spread dollops of cream cheese mixture over the apple filling.
Sealing and Baking:
- Fold pointed ends of crescents over the filling and pinch into lapped dough to seal.
- Bake for 18-20 minutes or until golden brown.
Preparing Glaze:
- Mix powdered sugar and milk until a smooth glaze forms.
Finishing Touches:
- Drizzle the glaze over the ring.
- Enjoy your delicious dessert!
Notes
This ring will serve a considerable number of people, making it perfect for all your fall gatherings.