Cannoli Cream Pie – A No-Bake Dessert Dream

Why Make This Recipe

Cannoli Cream Pie is a delicious and easy no-bake dessert that combines the classic flavors of cannoli in a simple pie form. This dessert is perfect for any occasion, whether it’s a family gathering, holiday celebration, or just a treat for yourself. It’s creamy, sweet, and packed with chocolate chips, making it a crowd-pleaser that everyone will love.

How to Make Cannoli Cream Pie

Ingredients:

1 pre-made graham cracker pie crust
1 cup ricotta cheese
1 cup mascarpone or cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon (optional)
1 and 1/4 cups mini chocolate chips, divided
Whipped topping for garnish (optional)

Directions:

In a large bowl, beat together the ricotta, mascarpone or cream cheese, powdered sugar, vanilla, and cinnamon until smooth.
Gently fold in 1 cup of the mini chocolate chips.
Spoon the filling into the pie crust and spread it evenly.
Sprinkle the remaining chocolate chips on top.
Chill in the fridge for at least 4 hours or overnight until set.
Slice, garnish with whipped topping if desired, and serve cold.

How to Serve Cannoli Cream Pie

Serve slices of Cannoli Cream Pie chilled. You can add a dollop of whipped topping on each slice for an extra touch of sweetness. This dessert pairs well with a cup of coffee or tea for a delightful ending to any meal.

How to Store Cannoli Cream Pie

Store any leftovers in the refrigerator. Cover the pie with plastic wrap or a lid to keep it fresh. It is best enjoyed within 2 to 3 days, but it can last up to a week if stored properly.

Tips to Make Cannoli Cream Pie

Make sure to soften your mascarpone or cream cheese before mixing for a smooth texture.
For an extra touch, drizzle some chocolate sauce on top before serving.
You can add more spices like nutmeg for additional flavor if you like.

Variation

You can customize this pie by adding different toppings such as chopped nuts or fruit. For a more traditional cannoli flavor, consider adding orange zest to the filling.

FAQs

1. Can I make this pie ahead of time?
Yes! Cannoli Cream Pie can be made a day in advance. Just keep it in the fridge until you’re ready to serve.

2. What can I use instead of ricotta cheese?
You can use cottage cheese for a lower-calorie option, but it may affect the texture and flavor slightly.

3. Is it possible to freeze Cannoli Cream Pie?
Freezing is not recommended as it may change the texture of the filling. It’s best to enjoy it fresh.