Campfire Stew
Why Make This Recipe
Campfire Stew is a warm and hearty dish that is perfect for gatherings with family or friends in the great outdoors. This recipe combines the rich flavors of smoked gammon, beans, and spices to create a delicious meal that can be enjoyed around the campfire or at home. It’s simple to prepare and allows you to enjoy a wholesome dish with minimal effort. Plus, the aroma it creates while cooking is sure to bring everyone running to the table!
How to Make Campfire Stew
Ingredients :
- Smoked gammon joint (soaked the night before)
- 2 tins beans
- 1 tin chopped tomato
- Mushrooms
- 2 red peppers
- 3 garlic cloves (chopped)
- 2 tbsp smoked paprika
- 1 tbsp mild curry powder
Directions :
- Soak the smoked gammon joint the night before.
- Place the soaked gammon joint in a large pot or slow cooker and add the beans, chopped tomatoes, mushrooms, red peppers, and garlic.
- Sprinkle in the smoked paprika and mild curry powder.
- Cook on high for 4 hours.
- Once cooked, shred the gammon joint and mix it back into the stew before serving.
How to Serve Campfire Stew
Serve Campfire Stew hot in bowls. You can pair it with crusty bread, rice, or simply enjoy it on its own. Adding a sprinkle of fresh herbs like parsley or cilantro on top can enhance the flavor and provide a nice garnish. This dish is perfect for sharing, so don’t forget to have enough bowls for everyone!
How to Store Campfire Stew
If you have leftovers, let the stew cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. You can also freeze the stew for up to 3 months. When reheating, add a splash of water if it has thickened too much.
Tips to Make Campfire Stew
- Soak the gammon joint overnight to reduce cooking time and enhance its flavor.
- Feel free to add other vegetables like carrots, celery, or potatoes for more variety.
- Adjust the spices according to your taste. If you like it spicier, add some chili powder.
Variation
You can easily make a vegetarian version of Campfire Stew by replacing the smoked gammon joint with smoked tofu or tempeh. This maintains the smoky flavor while making it suitable for vegetarians.
FAQs
Can I use fresh vegetables instead of canned?
Yes, you can use fresh vegetables. Just chop and add them to the pot with extra cooking time if needed.
Is it necessary to soak the smoked gammon joint?
Soaking helps to prepare the gammon by ensuring it is tender and flavorful, but you can skip it if you’re short on time. Just be aware it may take longer to cook.
Can I cook this recipe on the stovetop instead of a slow cooker?
Absolutely! You can cook it on the stovetop by simmering on low heat for about 2-3 hours, stirring occasionally.
Campfire Stew
Ingredients
Main Ingredients
- 1 joint Smoked gammon joint (soaked the night before) Soak overnight to reduce cooking time and enhance flavor.
- 2 tins beans Use your choice of beans.
- 1 tin chopped tomato
- 200 g Mushrooms Chopped
- 2 pieces red peppers Chopped
- 3 cloves garlic (chopped)
- 2 tbsp smoked paprika
- 1 tbsp mild curry powder
Instructions
Preparation
- Soak the smoked gammon joint the night before.
Cooking
- Place the soaked gammon joint in a large pot or slow cooker and add the beans, chopped tomatoes, mushrooms, red peppers, and garlic.
- Sprinkle in the smoked paprika and mild curry powder.
- Cook on high for 4 hours.
- Once cooked, shred the gammon joint and mix it back into the stew before serving.
