Campfire Stew
why make this recipe
Campfire Stew is perfect for outdoor cooking or a cozy night at home. It combines hearty ingredients and flavors that warm you up. This dish is easy to prepare, allows for a variety of ingredients, and is great for sharing with family and friends. Plus, using a slow cooker makes it a hassle-free meal that develops rich flavors as it cooks.
how to make Campfire Stew
Ingredients:
- Smoked gammon joint
- 2 tins beans
- 1 tin chopped tomato
- Mushrooms
- 2 red peppers
- 3 garlic cloves (chopped)
- Smoked paprika (2 tbsp)
- Mild curry powder (1 tbsp)
Directions:
- Soak the smoked gammon joint overnight.
- Place the soaked gammon joint in a slow cooker and cook on high for 4 hours.
- After 4 hours, remove the gammon and shred it.
- In the slow cooker, add the beans, chopped tomatoes, mushrooms, red peppers, chopped garlic, smoked paprika, and mild curry powder.
- Mix everything well and let it cook for an additional 30 minutes.
- Serve hot.
how to serve Campfire Stew
Serve Campfire Stew hot, either in bowls or on plates. It goes well with crusty bread or rice. You can also garnish it with fresh herbs for added flavor and visual appeal. This stew is excellent for gatherings, making it easy to serve larger groups.
how to store Campfire Stew
To store Campfire Stew, let it cool down completely first. Transfer it into airtight containers and refrigerate. It will last for about 3 to 4 days in the fridge. You can also freeze it for up to 3 months. When reheating, make sure it is heated through thoroughly.
tips to make Campfire Stew
- Add more vegetables like carrots or zucchini for extra nutrients and flavor.
- To make it spicier, add chili powder or fresh chili peppers.
- Experiment with different types of beans for variety.
- If you prefer a thicker stew, reduce the amount of liquid or let it cook longer.
variation
For a vegetarian version, you can skip the gammon and use more beans or vegetables like lentils and potatoes. This keeps the stew hearty while catering to different dietary preferences.
FAQs
Can I use fresh gammon instead of smoked?
Yes, you can use fresh gammon, but the stew will have a different flavor profile. You might want to add a bit of extra seasoning.
What if I don’t have a slow cooker?
You can make this stew on the stove. Cook the gammon in a large pot with enough water until tender, then follow the same steps with the remaining ingredients.
How long does it take to cook if I use a stovetop?
If cooking on the stovetop, it should take about 1.5 to 2 hours to ensure the gammon is tender and the flavors meld together.
Campfire Stew
Ingredients
Main Ingredients
- 1 whole Smoked gammon joint Soaked overnight
- 2 tins beans Your choice of beans
- 1 tin chopped tomato
- 200 grams mushrooms Sliced
- 2 whole red peppers Chopped
- 3 cloves garlic Chopped
- 2 tbsp smoked paprika
- 1 tbsp mild curry powder
Instructions
Preparation
- Soak the smoked gammon joint overnight.
Cooking
- Place the soaked gammon joint in a slow cooker and cook on high for 4 hours.
- After 4 hours, remove the gammon and shred it.
- In the slow cooker, add the beans, chopped tomatoes, mushrooms, red peppers, chopped garlic, smoked paprika, and mild curry powder.
- Mix everything well and let it cook for an additional 30 minutes.
- Serve hot.
