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Campfire Stew

A hearty and flavorful stew perfect for outdoor cooking or cozy nights at home, made with smoked gammon, beans, and vegetables.
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Prep Time 10 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 40 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 whole Smoked gammon joint Soaked overnight
  • 2 tins beans Your choice of beans
  • 1 tin chopped tomato
  • 200 grams mushrooms Sliced
  • 2 whole red peppers Chopped
  • 3 cloves garlic Chopped
  • 2 tbsp smoked paprika
  • 1 tbsp mild curry powder

Method
 

Preparation
  1. Soak the smoked gammon joint overnight.
Cooking
  1. Place the soaked gammon joint in a slow cooker and cook on high for 4 hours.
  2. After 4 hours, remove the gammon and shred it.
  3. In the slow cooker, add the beans, chopped tomatoes, mushrooms, red peppers, chopped garlic, smoked paprika, and mild curry powder.
  4. Mix everything well and let it cook for an additional 30 minutes.
  5. Serve hot.

Notes

Serve with crusty bread or rice. Garnish with fresh herbs for added flavor. For variations, add more vegetables or spices to suit your taste.