Campfire Stew
A hearty and flavorful stew perfect for outdoor cooking or cozy nights at home, made with smoked gammon, beans, and vegetables.
Ingredients
Main Ingredients
- 1 whole Smoked gammon joint Soaked overnight
- 2 tins beans Your choice of beans
- 1 tin chopped tomato
- 200 grams mushrooms Sliced
- 2 whole red peppers Chopped
- 3 cloves garlic Chopped
- 2 tbsp smoked paprika
- 1 tbsp mild curry powder
Instructions
Preparation
- Soak the smoked gammon joint overnight.
Cooking
- Place the soaked gammon joint in a slow cooker and cook on high for 4 hours.
- After 4 hours, remove the gammon and shred it.
- In the slow cooker, add the beans, chopped tomatoes, mushrooms, red peppers, chopped garlic, smoked paprika, and mild curry powder.
- Mix everything well and let it cook for an additional 30 minutes.
- Serve hot.
Notes
Serve with crusty bread or rice. Garnish with fresh herbs for added flavor. For variations, add more vegetables or spices to suit your taste.