Caesar Chicken
why make this recipe
Caesar Chicken is a delightful dish that combines the classic flavors of Caesar salad with juicy chicken. It’s easy to make and perfect for a weeknight dinner or special occasion. The creamy dressing, tangy Parmesan, and garlic come together to create a flavor that will impress your family and friends. Plus, it’s a one-pan recipe, which means less cleanup for you!
how to make Melt-In-Your-Mouth Caesar Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup Caesar salad dressing
- 1/2 cup sour cream
- 1 1/2 cups Parmesan cheese
- 1/2 teaspoon garlic powder
- Fresh parsley, chopped, for serving
- Kosher salt and freshly ground black pepper, to taste
Directions:
- Preheat oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil.
- Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
- In a mixing bowl, combine the Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. Mix until well combined.
- Spoon the Caesar mixture over the chicken breasts, ensuring they are evenly coated.
- Transfer the baking dish to the preheated oven and bake for 25–30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
- Garnish with chopped fresh parsley. Serve hot.
how to serve Melt-In-Your-Mouth Caesar Chicken
Serve this delicious dish hot from the oven. It’s perfect alongside a crisp salad or some roasted vegetables. You can also pair it with rice or pasta to soak up the creamy sauce. Don’t forget to sprinkle extra Parmesan cheese on top if you like!
how to store Melt-In-Your-Mouth Caesar Chicken
If you have leftovers, store them in an airtight container in the refrigerator. The chicken will stay fresh for up to three days. Reheat it in the microwave or oven until warmed through. You may need to add a splash of water to keep the chicken moist during reheating.
tips to make Melt-In-Your-Mouth Caesar Chicken
- For even more flavor, marinate the chicken in Caesar dressing for a few hours before cooking.
- Try adding some chopped spinach or artichokes to the sauce for extra texture and taste.
- If you’re looking for a crispy topping, broil the dish for the last 2-3 minutes of cooking time.
variation
You can easily switch up the protein in this recipe. Try using boneless pork chops or even fish like salmon. The Caesar sauce works nicely with different meats!
FAQs
1. Can I use regular chicken breasts instead of boneless?
Yes, but bone-in chicken breasts will take longer to cook. Make sure the internal temperature reaches 165°F (75°C).
2. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce the day before and keep them refrigerated. Just bake it right before you want to serve it.
3. What can I substitute for sour cream?
You can use Greek yogurt or a dairy-free alternative if you have dietary restrictions. Both will work well in this recipe.
Melt-In-Your-Mouth Caesar Chicken
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup Caesar salad dressing
- 1/2 cup sour cream
- 1 1/2 cups Parmesan cheese
- 1/2 teaspoon garlic powder
- to taste Kosher salt and freshly ground black pepper
- for serving Fresh parsley, chopped
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil.
- Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
- In a mixing bowl, combine the Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. Mix until well combined.
- Spoon the Caesar mixture over the chicken breasts, ensuring they are evenly coated.
Cooking
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Serving
- Garnish with chopped fresh parsley. Serve hot.
