Melt-In-Your-Mouth Caesar Chicken
A delightful dish that combines the classic flavors of Caesar salad with juicy chicken, perfect for a weeknight dinner or special occasion.
Ingredients
Main ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup Caesar salad dressing
- 1/2 cup sour cream
- 1 1/2 cups Parmesan cheese
- 1/2 teaspoon garlic powder
- to taste Kosher salt and freshly ground black pepper
- for serving Fresh parsley, chopped
Instructions
Preparation
- Preheat oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil.
- Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
- In a mixing bowl, combine the Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. Mix until well combined.
- Spoon the Caesar mixture over the chicken breasts, ensuring they are evenly coated.
Cooking
- Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Serving
- Garnish with chopped fresh parsley. Serve hot.
Notes
For even more flavor, marinate the chicken in Caesar dressing for a few hours before cooking. Try adding some chopped spinach or artichokes to the sauce for extra texture and taste. If you’re looking for a crispy topping, broil the dish for the last 2-3 minutes of cooking time. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.