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Melt-In-Your-Mouth Caesar Chicken

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A delightful dish that combines the classic flavors of Caesar salad with juicy chicken, perfect for a weeknight dinner or special occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Nutrition Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless skinless chicken breasts
  • 1 cup Caesar salad dressing
  • 1/2 cup sour cream
  • 1 1/2 cups Parmesan cheese
  • 1/2 teaspoon garlic powder
  • to taste Kosher salt and freshly ground black pepper
  • for serving Fresh parsley, chopped

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a baking dish with non-stick spray or olive oil.
  2. Season the chicken breasts with salt and pepper on both sides, then place them in the prepared baking dish.
  3. In a mixing bowl, combine the Caesar salad dressing, sour cream, Parmesan cheese, and garlic powder. Mix until well combined.
  4. Spoon the Caesar mixture over the chicken breasts, ensuring they are evenly coated.
Cooking
  1. Transfer the baking dish to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the topping is golden and bubbly.
Serving
  1. Garnish with chopped fresh parsley. Serve hot.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 5gProtein: 45gFat: 22gSaturated Fat: 10gSodium: 800mgSugar: 2g

Notes

For even more flavor, marinate the chicken in Caesar dressing for a few hours before cooking. Try adding some chopped spinach or artichokes to the sauce for extra texture and taste. If you’re looking for a crispy topping, broil the dish for the last 2-3 minutes of cooking time. If you have leftovers, store them in an airtight container in the refrigerator for up to three days.
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