Butterfinger Pie

why make this recipe

Butterfinger Pie is a delicious and easy dessert that combines creamy peanut butter, sweet cream cheese, and crunchy Butterfinger candy bars. It’s a perfect treat for parties, family gatherings, or just when you want something special. This pie is not only tasty but also quick to prepare, requiring no baking. Whether you’re a Butterfinger fan or just love pie, this recipe is sure to satisfy your sweet tooth.

how to make Butterfinger Pie

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1 container (8 oz) whipped topping
• 1 cup powdered sugar
• 1/2 cup creamy peanut butter
• 3 Butterfinger candy bars, crushed
• 1 pre-made graham cracker crust
• 1/2 teaspoon vanilla extract

Directions:

1. In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
2. Add the peanut butter and vanilla extract, mixing until well combined.
3. Gently fold in the whipped topping until the mixture is light and fluffy.
4. Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining one for topping.
5. Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
6. Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
7. Refrigerate the pie for at least 4 hours or overnight for the best results.
8. Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!

how to serve Butterfinger Pie

Serve Butterfinger Pie chilled for the best taste. You can slice it into wedges and serve on individual plates. It pairs well with a dollop of whipped cream or even a drizzle of chocolate sauce for extra flair. It’s a crowd-pleaser that everyone will enjoy!

how to store Butterfinger Pie

To store Butterfinger Pie, keep it covered in the refrigerator. It will stay fresh for about 3 to 4 days. If you have leftovers, make sure to wrap it tightly or place it in an airtight container to prevent it from absorbing any other fridge odors.

tips to make Butterfinger Pie

• Make sure the cream cheese is softened to room temperature for easy mixing.
• For a smoother texture, use a hand mixer to blend the ingredients.
• Don’t skip the chilling time; it helps the pie set properly and enhances the flavors.

variation

You can try adding other toppings like crushed Oreo cookies or drizzle with caramel sauce for a different flavor. If you want a chocolate pie, consider using chocolate pudding mix in place of the peanut butter for a delicious chocolate version.

FAQs

1. Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter if you prefer a bit more texture in your pie.

2. Is there a way to make this pie healthier?
You can use low-fat cream cheese and whipped topping to reduce calories. You could also use a homemade crust made from whole ingredients rather than store-bought.

3. Can I freeze Butterfinger Pie?
Yes, you can freeze the pie for up to a month. Just make sure to wrap it well. Thaw in the refrigerator before serving.