Butterfinger Pie
Why Make This Recipe
Butterfinger Pie is a fun and delightful dessert that combines the rich flavors of cream cheese and peanut butter with the crunch of Butterfinger candy bars. This pie is easy to make and perfect for any occasion, whether you’re hosting a party or just looking for a sweet treat at home. With its creamy filling and crunchy topping, it’s sure to please everyone!
How to Make Butterfinger Pie
Ingredients:
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1 cup powdered sugar
- 1/2 cup creamy peanut butter
- 3 Butterfinger candy bars, crushed
- 1 pre-made graham cracker crust
- 1/2 teaspoon vanilla extract
Directions:
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the peanut butter and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining one for topping.
- Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
- Refrigerate the pie for at least 4 hours or overnight for the best results.
- Slice, serve, and enjoy this sweet, creamy, and crunchy dessert!
How to Serve Butterfinger Pie
Butterfinger Pie is best served chilled. Slice the pie into wedges and serve each piece on a dessert plate. You can add extra whipped topping on the side for those who want a little more creaminess. It’s great for birthdays, holidays, or just as a delicious treat any day of the week!
How to Store Butterfinger Pie
To keep Butterfinger Pie fresh, store it in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The pie will stay tasty for about 3-4 days in the fridge. If you want to save it for longer, you could potentially freeze it, but keep in mind the texture might change slightly.
Tips to Make Butterfinger Pie
- Make sure the cream cheese is softened before mixing to get a smooth texture.
- Don’t skip refrigerating the pie, as it needs time to firm up and hold its shape when sliced.
- For extra flavor, you can mix in a bit of chocolate sauce or caramel sauce into the filling.
Variation
If you want to change things up, you can use different types of candy bars or mix in chocolate chips for an added chocolate flavor. You can also substitute the graham cracker crust for an Oreo crust for a different taste.
FAQs
1. Can I use a different type of nut butter?
Yes! You can use almond butter or cashew butter if you prefer those flavors over peanut butter.
2. How long does it take to prepare Butterfinger Pie?
It takes about 20 minutes to prepare the pie, but you need to refrigerate it for at least 4 hours to let it set.
3. Is it okay to make Butterfinger Pie in advance?
Absolutely! In fact, it’s often better when made a day ahead, as the flavors blend and the pie firms up nicely in the fridge.
Butterfinger Pie
Ingredients
Method
- In a large bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add the peanut butter and vanilla extract, mixing until well combined.
- Gently fold in the whipped topping until the mixture is light and fluffy.
- Stir in 2 of the crushed Butterfinger candy bars, reserving the remaining one for topping.
- Spoon the mixture into the pre-made graham cracker crust and smooth the top with a spatula.
- Sprinkle the remaining crushed Butterfinger pieces on top for extra crunch and flavor.
- Refrigerate the pie for at least 4 hours or overnight for the best results.
- Slice the pie into wedges and serve each piece on a dessert plate.
- You can add extra whipped topping on the side for creaminess.
